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AEG KT8403101M, Brief Instructions

The AEG KT8403101M user manual is a valuable resource providing brief instructions for operating and maintaining your appliance. Easily download this comprehensive manual for free from 88.208.23.73:8080, ensuring you have all the necessary information at your fingertips to fully utilize the features of your AEG KT8403101M.

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0:00-23:59

1/4

. . .

. . .

16:30
03:00

2.0 kg

16:30
03:00

96°C

3/4

4/4

2/4

3:00

19:30

Side Dishes

Back

Poultry

Poultry

Stuffed Chicken Breast

FUNCTION LOCK

SAVE

SET + GO

Duration

Fish/Meat

Poached Chicken Breast

Press OK to activate

Press OK to activate

Press OK to activate

End Time

Side Dishes

Back

Stuffed Chicken Breast

Fish/Meat

Poached Chicken Breast

Assisted cooking

Press twice

Summary of Contents for KT8403101M

Page 1: ...n off Press once activates the appliance Heating Functions Assisted Cooking Press once or twice activates a Heating Function or an Assisted Cooking function Press and hold for 3 seconds activates or deactivates the oven lamp Temperature selection Press once checks the temperature when the appliance operates Favourite Programme Press once opens Favourite Programme menu Press and hold for 3 seconds ...

Page 2: ...C 0 00 16 30 1 3 0 30 17 00 1 4 2 4 3 4 4 4 Heating Functions Favourite Programme Duration Duration FUNCTION LOCK SAVE SET GO End Time End Time Press OK to activate Press OK to activate Press OK to activate Full Steam Steam Cleaning Press once or twice ...

Page 3: ... Back Poultry Poultry Stuffed Chicken Breast FUNCTION LOCK SAVE SET GO Duration Fish Meat Poached Chicken Breast Press OK to activate Press OK to activate Press OK to activate End Time Side Dishes Back Stuffed Chicken Breast Fish Meat Poached Chicken Breast Assisted Cooking Press twice ...

Page 4: ... Vanilla flan Chocolate cream Espresso flan Cappuccino Cake Casseroles Terrines Stuffed lettuce Stuffed Swiss chard Cauliflower flan Mushroom terrine Aspargus flan Spinach terrine Side Dishes Vegetables mediterranean Vegetables traditional Blanch vegetables Peeling Tomatoes Potatoes in their jacket Boiled Potatoes Rice Egg Custard Gnocchi 892938506 A 472012 Assisted Cooking ...

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