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Storage Goods Symbols/Freezing Calendar
• The symbols on the drawers
show different types of frozen
goods.
• The numbers indicate storage times in months for the appropriate
types of frozen goods. Whether the upper or lower value of the indi
cated storage time is valid depends on the quality of the foods and
pre-treating before freezing. The lower value applies to foods with
high fat content.
• By attaching the included index-tabs
to the drawers, they can be marked
according to which type of foods the
individual compartments contain.
Preparation of Ice Cubes
Fill the ice cube tray 3/4 full with cold water, place it in the freezer
compartment and leave to freeze.
To loosen the frozen cubes, either bend the ice cube tray or hold it
under running water for a few seconds.
Important!
Never try to free an ice tray that is frozen to the freezer
compartment using pointed or sharp edged objects. Use the ice scraper
supplied.
Defrosting and cleaning
During use and when the door is opened, moisture is deposited as frost
inside the appliance, particularly on the evaporator. This frost must be
removed from time to time using the soft plastic scraper supplied.
Under no circumstances use hard or pointed objects for this purpose.
The freezer should always be defrosted when the layer of frost has rea-
ched a thickness of approx. 4 millimetres; however at least once a year.
A good time for defrosting is when the appliance is empty or contains
only little food.
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