7
|
P a g e
Grounding
Instructions
o
This
appliance
must
be
grounded.
In
the
event
of
an
electrical
short
circuit,
grounding
reduces
the
risk
of
electric
shock
by
providing
an
escape
wire
for
the
electric
current.
This
appliance
is
equipped
with
a
cord
having
a
grounding
wire
with
a
grounding
plug.
The
plug
must
be
plugged
into
an
outlet
that
is
properly
installed
and
grounded.
o
Warning
‐
Improper
grounding
can
result
in
a
risk
of
electric
shock.
o
Consult
a
qualified
electrician
if
the
grounding
instructions
are
not
completely
understood,
or
if
doubt
exists
as
to
whether
the
appliance
is
properly
grounded.
o
Do
not
use
an
extension
cord.
If
the
power
supply
cord
is
too
short,
having
a
qualified
electrician
install
an
outlet
near
the
appliance.
WARNING:
TO
REDUCE
THE
RISK
OF
FIRE,
USE
ONLY
METAL
DUCTWORK.
8
|
P a g e
Safety
Information
o
There
must
be
permanent
and
adequate
ventilation
of
the
room
when
operating
the
range
hood
with
appliances
burning
gas
or
other
fuels
o
Do
not
check
the
status
of
the
filters
when
the
range
hood
is
operating
–
wait
at
least
30
minutes
after
switching
off
to
avoid
scalding
o
Do
not
touch
the
LED
light
within
30
minutes
after
appliance
use
o
Avoid
operating
a
gas
cooktop
when
there
is
no
pan
on
the
stove.
It
is
a
fire
hazard
and
may
cause
damage
to
the
hood
filters
o
Disconnect
the
electrical
plug
prior
to
any
maintenance
o
This
appliance
is
not
intended
for
use
by
young
children
unless
they
have
been
adequately
supervised
by
a
reasonable
person
to
ensure
that
they
can
use
the
appliance
safely
o
The
range
hood
is
for
home
use
only
and
is
not
suitable
for
outdoor,
barbeque,
and
other
commercial
applications
o
The
range
hood
and
its
filter
should
be
cleaned
regularly
for
best
performance
o
Before
cleaning,
please
confirm
that
the
power
is
switched
off
o
Building
regulations
concerning
the
discharge
of
exhaust
air
have
to
be
fulfilled
o
Don’t
cook
with
an
open
flame
under
the
range
hood
o
For
any
technical
issues
ensure
that
a
suitably
qualified
person
handles
any
repairs
or
inspections
