Food
Temperature (°C)
Time (min)
Shelf position
Beans, blanched 99
20 - 25
2
Vegetables,
blanched
99
15
2
Dried beans,
soaked (water /
beans ratio 2:1)
99
55 - 65
2
Snow peas (kai-
ser peppers)
99
20 - 30
2
Cabbage white
or red, stripes
99
40 - 45
2
Pumpkin, cubes
99
15 - 25
2
Sauerkraut
99
60 - 90
2
Sweet potatoes
99
20 - 30
2
Tomatoes
99
15 - 25
2
Sweet corn on
the cob
99
30 - 40
2
1)
Preheat the oven for 5 minutes.
Side dishes / accompaniments
Food
Temperature (°C)
Time (min)
Shelf position
Yeast dumplings
99
25 - 35
2
Potato dumplings 99
35 - 45
2
Unpeeled pota-
toes, medium
99
45 - 55
2
Rice (water / rice
ratio 1:1)
1)
99
35 - 45
2
Boiled potatoes,
quartered
99
35 - 45
2
Bread dumpling
99
35 - 45
2
Tagliatelle, fresh
99
15 - 25
2
Polenta (liquid ra-
tio 3:1)
99
40 - 50
2
Bulgur (water /
bulgur ratio 1:1)
99
25 - 35
2
ENGLISH
23