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Food
Temperature (°C)
Time (min)
Shelf position
Water in
the wa-
ter
drawer
(ml)
Celery, cubed
96
25 - 35
2
500
Asparagus,
green
96
25 - 35
2
500
Asparagus,
white
96
35 - 45
2
600
Spinach
96
15
2
350
Peeling toma-
toes
96
15
2
350
White haricot
beans
96
30 - 40
2
500
Savoy cab-
bage
96
20 - 25
2
400
Courgette, sli-
ces
96
15 - 20
2
350
Side dishes / accompaniments
Food
Temperature (°C)
Time (min)
Shelf position
Water in the
water drawer
(ml)
Yeast dump-
lings
96
30 - 40
2
600
Potato dump-
lings
96
35 - 45
2
600
Unpeeled po-
tatoes, medi-
um
96
45 - 55
2
750
Rice (water /
rice ratio
1.5:1)
96
35 - 40
2
600
Boiled pota-
toes, quar-
tered
96
35 - 40
2
600
Bread dump-
ling
96
35 - 45
2
600
Tagliatelle,
fresh
96
20 - 25
2
450
ENGLISH
23
Summary of Contents for ProCombi BS9304001
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