3
Bottle rack
4
Control panel
5
Butter shelf
6
Door shelf
7
Bottle shelf
8
Freezer basket
9
Rating plate
3.
OPERATION
3.1
Switching on
Insert the plug into the wall socket.
Turn the Temperature regulator clock-
wise to a medium setting.
3.2
Switching off
To turn off the appliance, turn the Tem-
perature regulator to the "O" position.
3.3
Temperature regulation
The temperature is automatically regula-
ted.
To operate the appliance, proceed as
follows:
• turn the Temperature regulator to-
ward lower settings to obtain the mini-
mum coldness.
• turn the Temperature regulator to-
ward higher settings to obtain the
maximum coldness.
A medium setting is generally
the most suitable.
However, the exact setting should be
chosen keeping in mind that the temper-
ature inside the appliance depends on:
• room temperature
• how often the door is opened
• the quantity of food stored
• the location of the appliance.
If the ambient temperature is
high or the appliance is fully loa-
ded, and the appliance is set to
the lowest temperatures, it may
run continuously causing frost to
form on the rear wall. In this case
the dial must be set to a higher
temperature to allow automatic
defrosting and therefore reduced
energy consumption.
4.
DAILY USE
4.1
Freezing fresh food
The freezer compartment is suitable for
freezing fresh food and storing frozen
and deep-frozen food for a long time.
To freeze fresh foods it is not necessary
to change the medium setting.
However, for a faster freezing operation,
turn the temperature regulator toward
higher settings to obtain the maximum
coldness.
In this condition, the refrigerator
compartment temperature might
drop below 0°C. If this occurs re-
set the temperature regulator to
a warmer setting.
Place the fresh food to be frozen on the
top compartment.
4.2
Storage of frozen food
When first starting-up or after a period
out of use, before putting the products
in the compartment let the appliance run
at least 2 hours.
The freezer drawers ensure that it is
quick and easy to find the food package
you want. If large quantities of food are
to be stored, remove all drawers except
for the bottom drawer which needs to
be in place to provide good air circula-
tion. On all shelves it is possible to place
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