10
3/4 of that on the rating plate. The quality of the food is best pre-
served when it is frozen right through to the core as quickly as pos-
sible.
¥ Allow warm food to cool down before freezing. The warmth will cau-
se increased ice formation and increase the power consumption.
¥ Please note the maximum storage times specified by the manufac-
turer.
¥ Thawed foods which have not been processed further (cooked into
meals) may not under any circumstances be frozen a second time.
¥ Containers with flammable gases or liquids can leak at low tempe-
ratures. There is a risk of an explosion! Do not store any containers
with flammable materials such as, for example, spray cans, fire
extinguisher refill cartridges etc in the refrigerator/freezer.
¥ Bottles and cans must not be placed in the freezer. They can burst
when the contents freeze, high carbonate content drinks can even
explode! Never store lemonade, juices, beer, wine, sparkling wine
etc. in the freezer.
¥ All foods must be packed air tight prior to freezing, so that they do
not dry out or lose their flavour, and so that no flavour contamina-
tion of other frozen goods occurs.
Important!
Do not touch frozen food with wet hands. Your hands
could freeze to the food.
1.
To achieve faster freezing of food or to freeze the maximum allowed
quantity, depress the ambient switch 3 hours before loading the food
without modifying the thermostat setting.
2.
Place the food to be frozen in the top drawer.
3.
Do not open the door frequently or leave it open longer than absolu-
tely necessary.
Preparation of Ice Cubes
1.
Fill the ice cube tray 3/4 full with cold water, place it in the freezer
compartment and leave to freeze.
2.
To loosen the frozen cubes, either bend the ice cube tray or hold it
under running water for a few seconds.
Important! Never try to free an ice tray that is frozen to the freezer
compartment using pointed or sharp edged objects. Use the ice
scraper supplied.
