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Tips:
• The following are suited for the packaging of frozen goods:
– freezer bags and polyethylene wraps;
– plastic containers for frozen foods;
– extra-thick aluminium foil
• The following are suited for sealing bags and wraps:
plastic clips, rubber bands or adhesive tape.
• Press air out of bags and wraps before sealing, because air
encourages drying of frozen goods.
• Make flat packages, because these freeze more quickly.
• Do not fill plastic containers for frozen foods to the brim with liquid
or paste-like goods, because liquids expand during freezing.
Frozen Storage
Warning!
Before initial loading of the freezer compartment with
previously frozen goods, the required storage temperature of -18 °C
must be reached.
• Load freezer only with packaged frozen goods, so that they do not
dry out or lose their flavour, and so that no flavour contamination of
other frozen goods can occur.
• Please observe maximum storage times and expiry dates of frozen
goods.
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When possible store frozen goods separately according to type in
drawers.
Preparation of Ice Cubes
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1.
Fill ice cube tray 3/4 full with cold water and place in the freezer tray
or a drawer and allow to freeze.
2.
To remove the finished ice cubes twist the ice cube tray or hold under
running water for a short time.
Warning!
Do not, under any circumstances, free an ice tray which is
frozen to the appliance with pointed or sharp edged objects. Use a
spoon-handle or similar object.
