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Tips:
• The following are suited for the packaging of frozen goods:
– freezer bags and polyethylene wraps;
– plastic containers for frozen foods;
– extra-thick aluminium foil
• The following are suited for sealing bags and wraps:
plastic clips, rubber bands or adhesive tape.
• Press air out of bags and wraps before sealing, because air
encourages drying of frozen goods.
• Make flat packages, because these freeze more quickly.
• Do not fill plastic containers for frozen foods to the brim with liquid
or paste-like goods, because liquids expand during freezing.
Frozen Storage
Warning!
Before initial loading of the freezer compartment with
previously frozen goods, the required storage temperature of -18 °C
must be reached.
• Load freezer only with packaged frozen goods, so that they do not
dry out or lose their flavour, and so that no flavour contamination of
other frozen goods can occur.
• Please observe maximum storage times and expiry dates of frozen
goods.
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When possible store frozen goods separately according to type in
drawers.
Storage Goods Symbols/Freezing Calendar
• The symbols on the drawers
show different types of frozen
goods.
• The numbers indicate storage
times in months for the appropriate types of frozen goods. Whether
the upper or lower value of the indicated storage time is valid
depends on the quality of the foods and pre-treating before freezing.
The lower value applies to foods with high fat content.
