• A sudden cracking noise from inside
appliance caused by thermic
dilatation (a natural and not
dangerous physical phenomenon).
• A faint click noise from the
temperature regulator when the
compressor switches on or off.
6.2
Hints for energy saving
• Medium temperature setting
preserves fresh and frozen foods
while saving energy.
• Fresh Food Compartment (Fridge):
Most efficient use of energy is
ensured in the configuration with the
drawers in the bottom part of the
appliance and shelves evenly
distributed. Position of the door bins
does not affect energy consumption.
• Frozen Compartment (Freezer): The
internal configuration of the appliance
is the one that ensures the most
efficient use of energy.
• If the ambient temperature is high
and the temperature control is set to
low temperature and the appliance is
fully loaded, the compressor may run
continuously, causing frost or ice
formation on the evaporator. In this
case, set the temperature control
toward higher temperature to allow
automatic defrosting and to save
energy this way.
• Do not open the door frequently or
leave it open longer than absolutely
necessary.
6.3
Hints for fresh food
refrigeration
• Do not store warm food or
evaporating liquids in the refrigerator.
• Cover or wrap the food, particularly if
it has a strong flavour.
• Position food so that air can circulate
freely around it.
6.4
Hints for refrigeration
Useful hints:
• Meat (all types): wrap in a suitable
packaging and place it on the glass
shelf above the vegetable drawer.
Store meat for at most 1-2 days.
• Cooked foods, cold dishes: cover and
place on any shelf.
• Fruit and vegetables: clean
thoroughly and place in a special
drawer. Bananas, potatoes, onions
and garlic must not be kept in the
refrigerator if not packed.
• Butter and cheese: place in a special
airtight container or wrap in an
aluminium foil or a polythene bag to
exclude as much air as possible.
• Bottles: close with a cap and place on
the door bottle shelf, or (if available)
on the bottle rack.
6.5
Hints for freezing
• Freeze only top quality, fresh and
thoroughly cleaned food products.
• For more efficient freezing and
thawing divide food into small
portions.
• Wrap the food in aluminium foil or
polythene. Make sure that the
packages are airtight.
• To avoid increase in temperature of
already frozen food, do not place
fresh unfrozen food directly next to it.
• Lean foods store better and longer
than fatty ones. Salt reduces the
storage life of food.
• Do not eat ice cubes, water ices or ice
lollies immediately after taking them
out of the freezer. Risk of frostbites.
• It is advisable to show the freezing
date on each individual pack to
enable you to keep tab of the storage
time.
6.6
Hints for storage of frozen
food
• Make sure that the commercially
frozen food products were adequately
stored by the retailer.
• Make sure that frozen foodstuffs are
transferred from the food store to the
freezer in the shortest possible time.
• Once defrosted, food deteriorates
rapidly and cannot be refrozen.
• Do not exceed the storage period
indicated by the food manufacturer.
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Summary of Contents for SDB41211AS
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