AEG SFB688F1AS, User Manual

Type of food

Shelf life (months)

Fatty fish (e.g. salmon, mackerel)

Lean fish (e.g. cod, flounder)

Shrimps

Shucked clams and mussels

Cooked fish

2 - 3

4 - 6

12

3 - 4

1 - 2

Meat:

Poultry

Beef

Pork

Lamb

Sausage

Ham

Leftovers with meat

9 - 12

6 - 12

4 - 6

6 - 9

1 - 2

1 - 2

2 - 3

6.6 Hints for fresh food

refrigeration

• Good temperature setting that

ensures preservation of fresh food is

a temperature less than or equal to

+4°C.

Higher temperature setting inside the

appliance may lead to shorter shelf

life of food.

• Cover the food with packaging to

preserve its freshness and aroma.

• Always use closed containers for

liquids and for food, to avoid flavours

or odours in the compartment.

• To avoid the cross-contamination

between cooked and raw food, cover

the cooked food and separate it from

the raw one.

• It is recommended to defrost the food

inside the fridge.

• Do not insert hot food inside the

appliance. Make sure it has cooled

down at room temperature before

inserting it.

• To prevent food waste the new stock

of food should always be placed

behind the old one.

6.7 Hints for food

refrigeration

• Fresh food compartment is the one

marked (on the rating plate) with 

 .

• Meat (all types): wrap in a suitable

packaging and place it on the glass

shelf above the vegetable drawer.

Store meat for at most 1-2 days.

• Fruit and vegetables: clean thoroughly

(eliminate the soil) and place in a

special drawer (vegetable drawer).

• It is advisable not to keep the exotic

fruits like bananas, mangos, papayas

etc. in the refrigerator.

• Vegetables like tomatoes, potatoes,

onions, and garlic should not be kept

in the refrigerator.

• Butter and cheese: place in an airtight

container or wrap in an aluminium foil

or a polythene bag to exclude as

much air as possible.

• Bottles: close them with a cap and

place them on the door bottle shelf, or

(if available) on the bottle rack.

• Always refer to the expiry date of the

products to know how long to keep

them.

ENGLISH

13