AEG SKB582F1AF, User Manual

This model is equipped with a variable

storage box which can be moved

sideways.

5.2 Movable shelves

The walls of the refrigerator are equipped

with a series of runners so that the

shelves can be positioned as desired.

Do not move the glass shelf

above the vegetable drawer

to ensure correct air

circulation.

5.3 Vegetable drawer

There is a special drawer in the bottom

part of the appliance suitable for storage

of fruits and vegetables.

6. HINTS AND TIPS

6.1 Hints for energy saving

• Most efficient use of energy is

ensured in the configuration with the

drawers in the bottom part of the

appliance and shelves evenly

distributed. Position of the door bins

does not affect energy consumption.

• Do not open the door frequently or

leave it open longer than necessary.

• Do not set too high temperature to

save energy unless it is required by

the characteristics of the food.

• If the ambient temperature is high and

the temperature control is set to low

temperature and the appliance is fully

loaded, the compressor may run

continuously, causing frost or ice

formation on the evaporator. In this

case, set the temperature control

toward higher temperature to allow

automatic defrosting and to save

energy this way.

• Ensure a good ventilation. Do not

cover the ventilation grilles or holes.

6.2 Hints for fresh food

refrigeration

• The medium temperature setting

ensures good preservation of fresh

food.

Higher temperature setting inside the

appliance may lead to shorter shelf

life of food.

• Cover the food with packaging to

preserve its freshness and aroma.

• Always use closed containers for

liquids and for food, to avoid flavours

or odours in the compartment.

• To avoid the cross-contamination

between cooked and raw food, cover

the cooked food and separate it from

the raw one.

• It is recommended to defrost the food

inside the fridge.

• Do not insert hot food inside the

appliance. Make sure it has cooled

down at room temperature before

inserting it.

• To prevent food waste the new stock

of food should always be placed

behind the old one.

ENGLISH

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