F
iesta Salsa
1
5 cherr
y tomat
oes
1/2 me
dium re
d onion
1/2 gre
en jalap
eno pep
per
1/2 lim
e
1/3 cup
tomato
juice
1/2 tsp
ground
cumin
Salt and
pepper
to taste
Chop c
herry to
matoes
, onion
and jal
apeno p
epper a
nd com
bine
all in a
bowl. A
dd fresh
lime ju
ice, tom
ato juic
e, cumi
n and s
alt
and pep
per to t
aste. M
ix all in
gredien
ts.
Makes
1-2 cup
s
24
Harvesting Your Garden
H
erbed T
omato Pasta Salad
1
0 cherry tom
atoes, quarte
red
1 clove garlic
, chopped
1/4 tsp sugar
1/3 cup extra
virgin olive o
il
1/3 cup mixe
d, chopped f
resh herbs
Salt and pep
per
1/4 lb small p
asta
(penne, mac
aroni, camp
anella, etc.)
Stir together
tomatoes, su
gar and herb
s in a large b
owl until
combined w
ell. Cook pa
sta in boiling
, salted wate
r until al den
te,
then drain. A
dd hot pasta
to tomato m
ixture. Cook
garlic in oliv
e
oil, for 1 min
ute, in a sm
all saucepan
over modera
tely high hea
t.
Stir. Add garl
ic and oil to
pasta and to
matoes. Toss
to combine.
Season with
salt and pep
per.
Serves 1
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