AGA APRO48AGSS, User Manual

11

4.  Cooking Table

The oven control settings and cooking times given in the table below are intended to be used 

AS A 

GUIDE ONLY

. Individual tastes may require the temperature to be altered to provide a preferred result.

Food is cooked at lower temperature in a convection oven than in a conventional oven. When using 

recipes, reduce the convection oven temperature by 25°F (10 °C) and the cooking time by 5-10 minutes. 

The temperature in the convection oven does not vary with height in the oven so you can use any rack.

ArtNo.050-0005US - Cooking table - electric & fan 

Food
Meat

Beef (no bone)

 Lamb

 Pork

Poultry

 Chicken

 Turkey

 Duck

Casserole

Fish

 Fillet

 Whole

Cake & dessert

Very rich fruit - Christmas,  

wedding, etc.

Fruit 7” tin

Fruit 9“ tin

Madeira 7” tin

Cup cakes

 Scones

Deep apple pie

Plate tart

Fruit cake 8” x 3.5”

Puff pastry

Angel food cake

 Brownies

 Muffins

 Cookies

Pound cakes

Bread

Approximate Cooking Time

30-35 minutes per 1lb +30-35 minutes.

20-25 minutes per 1lb +20-25 minutes.

30-35 minutes per 1lb +30-35 minutes.

25-30 minutes per 1lb +25-30 minutes.

35-40 minutes per 1lb +35-40 minutes.

25-30 minutes per 1lb +25-30 minutes.

20-25 minutes per 1lb +20-25 minutes.

15-20 minutes per 1lb +15-20 minutes.

20 minutes per 1lb +20 minutes.

15 minutes per 1lb +15 minutes.

25-30 minutes per 1lb.

20 minutes per 1lb.

2-4 hours according to recipe.

15-20 minutes.

15-20 minutes per 1lb.

45-50 minutes per 1lb of mixture.

2-2½ hours.

Up to 3½ hours.

80-90 minutes.

15-25 minutes.

10-15 minutes.

45 minutes; interchange after 25 minutes.

45 minutes; interchange after 25 minutes.

1 hour 45 minutes - 2 hours.

15-40 minutes according to size; interchange

2/3rds through the cooking time. 

50-60 minutes

25-30 minutes; interchange after 15 minutes.

25-30 minutes; interchange after 15 minutes.

10-15 minutes; interchange after 15 minutes.

40-60 minutes.

20-30 minutes.

Temperature

 °F (°C)

300 (150)

375 (190)

300 (150)

375 (190)

300 (150)

375 (190)

300 (150)

375 (190)

300 (150)

375 (190)

300 (150)

375 (190)

300 (150)

350 (180)

350 (180)

275 (140)

275 (140)

300 (150)

300 (150)

325 (165)

375 (190)

350 (180)

350 (180)

275 (140)

425 (220)

325 (165)

350 (180)

350 (180)

350 (180)

350 (180)

400 (200)

Temperature

 °F (°C)

325 (160)

400 (200)

325 (160)

400 (200)

325 (160)

400 (200)

325 (160)

400 (200)

325 (160)

400 (200)

325 (160)

400 (200)

300-325

(150-160)

375 (190)

375 (190)

300 (150)

300 (150)

325 (160)

325 (160)

350 (175)

400 (200)

375 (190)

375 (190)

300 (150)

450 (230)

350 (175)

375 (190)

375 (190)

375 (190)

375 (190)

425 (220)

Conventional

Oven

Convection 

Oven

Rack

 position

2-3

2-3

2-3

2-3

2-3

2-3

2-3

2-3

2-3

2-3

2-3

2-3

2-3

3

3

2

2

2 or 3

2 or 3

2

2

2

3

3

3

3

2

2

2

3

2-3

Thoroughly thaw frozen joints 

before cooking. Meat may be 

roasted at 425°F (220°C) and the 

cooking time adjusted accordingly. 

For stuffed and rolled meats, add 

approximately 10 minutes per lb, 

or cook at 400°F (200°C) for 20 

minutes then 325°F (160°C) for 

the remainder.

For stuffed poultry, you could cook 

at 400°F (200°C) for 20 minutes 

then 325°F (160°C) for remainder. 

Do not forget to include the weight 

of the stuffing.

For fresh or frozen prepacked 

poultry, follow instructions on the 

pack.

Thoroughly thaw frozen poultry 

before cooking.

Using the conventional oven: 

when two tier cooking leave at 

least one runner space between 

racks.

Position the baking tray with the 

front edge along the front of the 

oven rack. 

ArtNo.050-0001 Gas cooking table

Up to three tiers can be cooked in 

a convection oven, at the same 

time, but make sure to leave at 

least one runner space between 

each rack being cooked on.

ArtNo.050-0019 - Albertine SC
- Shelf position

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