G1112/2
38
129,700
38
129,700
NATURAL
PROPANE
Model
kW
Btu/hr
kW
Btu/hr
G1102
44.8 153,000 44.8 153,000
G1112
19
64,830
19
64,830
NATURAL
PROPANE
Model
kW
Btu/hr
kW
Btu/hr
Open Top (x 6)
4.3
14,700
4.3
14,700
Oven
19
64,830
19
64,830
NATURAL
NATURAL
PROPANE
Open Top
6 x ù1.75mm
6 x ù1.07mm
Oven
1 x ù3.4mm
1 x ù2.2mm
Pilot
G29.2
G24.1
PROPANE
15mbar
37mbar
6 in. w.g.
14.8 in. w.g.
NATURAL
0.84mm
PROPANE
0.5mm
1.5 ELECTRICAL SUPPLY
Each oven is equipped with a length of 3-core flexible
cord for connecting to an electrical supply. A standard
13 amp socket outlet can be used, in which case the
plug-top must be fitted with a 3 amp fuse. If the supply
is through a distribution fuse box, it must be via a fuse
having a maximum rating of 5 amp.
1.6 WATER SUPPLY
Not applicable to these appliances.
1.7 TOTAL GAS RATES -
Natural and Propane Gas
1.7.1 Individual Burner Ratings -
Natural and Propane Gas
1.8 INJECTOR DIAMETERS -
Natural & Propane Gas
1.9 GAS PRESSURE
1.10 BURNER ADJUSTMENTS
1.10.1 Burner Aeration
All burners have fixed aeration, and no modifications
to the size of air-entry should be attempted.
1.10.2 Open Top - Bypass Screw Diameters
The minimum flow to burner is governed by the size
of the fixed hole in bypass screw as follows -
1.11 FAN UNIT
This unit has been specially developed for use in
forced convection ovens. It has two fans, directly
mounted on the motor shaft. The larger fan is inside
oven, its purpose being to circulate air over the
heat-exchangers and around the cooking space,
whilst the smaller, externally mounted fan serves to
cool the motor and control gear compartment.
SECTION 2 - ASSEMBLY and
COMMISSIONING
2. 1 ASSEMBLY
2.1.1 G1102 Open Top Range
a) Unpack unit, open oven doors and remove inter-
connecting pipework (and governor on natural gas
appliances) from inside.
b) Fit interconnecting pipework, leaving incoming pipe
entry facing in desired direction to suit service pipe.
c) Place unit into desired location and if necessary
adjust levelling bolts. Access to these, at front, is
gained upon removing burner grille below oven
doors. The rear bolts are accessible via openings
in outer back panel. Do not raise unit more than is
absolutely necessary to effect levelling.
d) Connect to gas supply and test for gas soundness,
using soap solution or leak detection fluid.
e) Connect to electrical supply ensuring that flexible
cord does not come into contact with flue or other
hot areas.
The wires of flexible cord must be connected to
supply as follows:
Brown to Live
Blue to Neutral
Green/Yellow to Earth
This appliance MUST be earthed.
2.1.2 G1112 Oven on Legs
Installation procedure is as Section 2.1.1, but omit (b)
and for (c) it is not necessary to remove the lower
front panel. Levelling is now effected by turning lower
parts of the feet.
2.1.3 G1112 Oven on Stand
Installation procedure is as follows:
a) Unpack oven and stand which is packed
separately in a dismantled state.
b) Assemble stand (see Figure 1) using the following
procedure:
1) Fix legs to upper frame, using M6 x 20mm he
screws, M6 hex nuts and washers.
2) Fix lower shelf between legs, using M5 x 10mm
hex screws and washers.
