6
bleach, chlorine based bleach cleaners,
coarse abrasives or salt.
•
DO NOT
mix different cleaning products
– they may react together with hazardous
results.
•
All parts of the cooker can be cleaned with
hot soapy water.
•
Take care that no water seeps into the
appliance.
•
Before you remove any of the grill parts for
cleaning, make sure that they are cool or
use oven gloves.
•
DO NOT
use any abrasive substances on
the grill and grill parts.
•
DO NOT
put the side runners in a
dishwasher.
•
DO NOT
put the burner heads in a
dishwasher.
•
NEVER
use caustic or abrasive cleaners as
these will damage the surface.
•
DO NOT
use steel wool, oven cleaning
pads or any other materials that will
scratch the surface.
•
NEVER
store flammable materials in the
drawer. This includes paper, plastic and
cloth items, such as cookbooks, plastic
ware and towels, as well as flammable
liquids.
•
DO NOT
store explosives, such as aerosol
cans, on or near the appliance.
•
DO NOT
use steel wool, oven cleaning
pads, or any other materials that will
scratch the surface.
•
DO NOT
attempt to disassemble or clean
around any burner while another burner
is on, otherwise an electric shock could
result.
Grill/Glide-out Grill™ Care
n
WARNING:
Unattended cooking under
the grill can be dangerous and may
result in fire.
•
When using the grill, make sure that the
grill pan is in position and pushed fully in,
otherwise the control knobs may become
very hot.
•
DO NOT
leave the grill on for more than
a few moments without the grill pan
underneath it, otherwise the knobs may
become hot.
•
NEVER
close the grill door when the grill is
on.
•
Accessible parts may be hot when the grill
is in use. Young children should be kept
away
Cooker Care
As steam can condense to water droplets
on the cool outer trim of the oven, it may be
necessary during cooking to wipe away any
moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven
exterior by cooking vapours.
Cleaning
•
Isolate the electricity supply before
carrying out any thorough cleaning. Allow
the cooker to cool.
•
In the interests of hygiene and safety, the
cooker should be kept clean at all times as
a build up in fats and other food stuff could
result in a fire.
•
Clean only the parts listed in this guide.
•
Clean with caution. If a wet sponge or
cloth is used to wipe spills on a hot surface,
be careful to avoid steam burns. Some
cleaners can produce noxious fumes if
applied to a hot surface.
•
NEVER
use paint solvents, washing soda,
caustic cleaners, biological powders,
Summary of Contents for MASTERCHEF DELUXE 90 DUAL FUEL
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