Due to our policy of continual improvement, we reserve the right to change specifications without prior notice.
1. Before You Start...
1
In Case of Fire
1
To Prevent Fire or Smoke Damage
1
Wear Suitable Clothing
2
Use Only Dry Potholders or Oven Gloves 2
Important Safety Notice and Warning
2
Proper Installation
2
Conversion 2
User Servicing
2
Cooktop Burners
2
Use the Right Size Pan
3
Ovens 3
Placement of Oven Racks
3
General Safety Instructions
3
2. Range Overview
5
Cooktop Burners
5
Igniting Cooktop Burners without
Electricity 6
Griddle
(Optional Extra)
6
Wok Cradle
(Optional Extra)
7
The Multi-function Oven
7
Operating the Oven
8
Accessories 11
3. The Clock
13
4. Cooking Tips
16
5. Cooking Table
17
6. Troubleshooting
18
7. Cleaning Your Range
20
Essential Information
20
Griddle
(Optional Extra)
21
Control Panel and Oven Doors
21
Self-clean Oven
21
Cleaning Table
(Table 7.2)
23
8. Installation
25
Regulations 25
Installation Safety Instructions
25
Converting to Propane Gas
25
Location of the Range
25
Positioning the Range
27
Fitting the Oven Handle
28
Moving the Range
28
Removing the Oven Door
28
Lowering the Two Rear Rollers
29
Completing the Move
29
Installing the Flue Grille
29
Leveling 29
Anti-Tip Device
29
Floor Fixing
30
Side Panel Extension kit
30
Electrical Connection
31
Gas Connection
34
Seal the Openings
36
Leveling 36
Final Fitting
36
Range Operational Checks
37
Moving the Range for Servicing
37
Customer Care
37
To fit the drawer
38
To remove the drawer
38
9. Conversion to Another Gas
39
Conversion to Propane
39
Orifices 39
Valve Adjustment
40
Gas Regulator
40
Type 1
40
Type 2
41
Stick on Label
41
Pressure Testing
41
Refitting the Grille
41
10. Circuit Diagram
42
11. Rating Plate
43
12. Technical Data
44
Contents