18
Cakes & Biscuits
Shortbread
140 - 150
1 1/4 - 1 1/2 hrs
Very Rich Fruit Cake
120 - 130
3 - 4 hrs
Rich Fruit Cake
130
4 - 41/2 hrs
Small Cakes
170 - 180
20 - 25 mins
Scones
200 - 210
10 - 15 mins
Victoria Sandwich
160 - 170
25 - 30 mins
Swiss Roll
200 - 210
7 - 10 mins
Biscuits
130 - 180
1 1/4 - 1 1/2 hrs
Tray Bakes & Tea Breads
160 - 170
30 mins - 1 1/2 hours depending on recipe
Shortcrust Pastry
190
Small Tarts 20 - 25 mins depending on recipe,
Pies 45 - 50 mins depending on recipe
Rich Shortcrust
180
25 mins
Flaky/Puff Pastry
210
8 - 20 mins depending on recipe
Choux Pastry
190 - 200
25 - 35 mins
Miscellaneous
Yorkshire Pudding - large
200
45 mins
Yorkshire Pudding - individual
200
20 - 25 mins
Soufflès
170 - 180
45 mins