14
Operating time up to 15 minutes
Your mill has been designed for processing household quantities. Should you
occasionally require an unusual amount of flour that is no problem!
However, the mill may turn itself off during the milling process. There is no
need to worry; the mill has not been damaged! Leave it to cool off for about
1 hour.
Adjusting the degree of fineness
For fixing the milling setting there is an adjustment screw on the right hand
side of the mill. By turning this screw the degree of fineness can be re-
adjusted at any time during the milling process.
Re-Adjustment of the degree of fineness:
Wheat and spelt can be processed to the finest degree. Rye has higher oil
content and has to be processed more coarsely. Oats which are extremely
oily can only be ground. At the same time the degree of dampness or dryness
of the grain is of the utmost importance for the processing results achieved.
The drier the grain and the lower its oil content, the finer you can
produce your flour.
The higher the oil content and the degree of dampness of the grain,
the coarser you will have to mill.
For these reasons it is impossible to supply the mill with a scale suitable
and valid for all types of grain and all the different degrees of dampness,
allowing repeatable results.
Only watching the flour spout and touching the flour will give you reliable
information as to whether you are using the correct adjustment setting, or
whether it has to be altered.
