13
Spelt brioche
500 g fine spelt flour, a pinch of salt, 2 tbsps. natural sweetener, 1/4 lit. WA-
tier or soy milk, grated rind of a lemon, 1 packet of dry yeast, 100 g raisins,
2 tbsps. diet margarine or soy-milk
Preparation
1.
Knead the above ingredients to yeast dough.
2.
Leave to rise for approx. 20 minutes. Knead again and leave to rise
for another 15 minutes
3.
Now knead again and braid to form a plate.
4.
Bake at 180°C for about 40 minutes. Brush several times with either
margarine or soy milk.
Warranty
Thanks to many years of experience, us grain mills are produced and
controlled directly in us factory. We only use selected materials and motors.
Warranty for natural stone mills: 12 years’ warranty from 23.4.2012
24 year warranty on breakage and break out of stone particles, provided
the mill is used according to the instructions in the User’s Manual and the
manufacturer's specifications.
The granite millstones will be exchanged free of charge if the milling capacity
is influenced by breakout or breakage.
Terms of Warranty:
The warranty applies to all occurring material or processing defects, and
depends on the choice of the manufacturer to replace, repair or refund the
mill.
It does not include the replacement of consequential damage nor loss due to
natural wear and tear or to damages caused by the use of force and/or
improper use or lack of improper maintenance.
Intervention by any unauthorised persons, who are neither employed by
our
