6
under supervision of persons responsible for the safety of any
handicapped persons.
11.
The exterior of the mill must only be wiped clean with a damp
cloth.
12.
During the milling process never reach into the funnel.
13.
During the milling process never reach into the area of the mill stone
or the flour outlet
14.
If the device is no longer needed keep it in a safe place.
15.
Never undertake any repair or do-it-yourself work – even if very sim-
ple ones yourself.
Suitable site
The Salzburger grain mill is made of high quality solid wood.
Wood is a
natural product which is influenced by moisture and changes in
temperature. Place your mill in a dry place and protect it from any
direct
source of heat (direct sun, oven etc.).
GRAIN TYPE/CORN TYPE
Please make sure to use only dry and cleaned grain as moist grain will
smear the millstones. Please see the chapter on smeared millstones.
Poorly cleaned grain can include dirt or foreign particles (e.g. small
stones etc.) which can damage the millstones.
Mill to the desired degree of fineness in one process, re-milling can
result in the grain input funnel and will not give satisfactory milling
results. The Salzburger Grain Mill will give you fine and flaky flour in
one milling process.
