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d) The chiller zone (fresh converter box) at the bottom of the refrigerator
compartment features a temperature control (Fig. 5), which allows you to adjust
the temperature of the chiller zone according to the type of food stored.
– Push the control upwards from the bottom to gradually lower the temperature in
the chiller zone.
– With the control in the “CHILLER” position, you can use the pull-out chiller tray
to store highly perishable foods (meats, poultry, seafood) at optimum storage
conditions.
NOTE: When used as a chiller zone, we recommend you set the refrigerator
temperature below 4 °C. Keep foods in this compartment for no longer than
three (3) days in order to maintain freshness.
– With the control in the “CRISPER” position, you can use the pull-out chiller tray
for additional storage of fruit or vegetables.
Fresh food storage tips
• Do not overload the fridge.
• Keep enough space around items for cold airflow.
• Do not block ventilation openings. Do not place items directly against the back wall.
• Let hot food cool down to room temperature before storing them in the fridge.
Otherwise the cooling capacity will be affected and power consumption increased.
Hot items may also affect the plastic parts inside the appliance.
• If necessary, wipe containers clean and dry before storage in the refrigerator.
• Thaw frozen foods in the fridge compartment to ensure safety and save energy.
• Cover cooked foods and use sealed containers or storage bags to prevent food
from drying out, losing its taste or taking on aromas from other foods.
• Store butter and cheese in airtight containers, or wrap them thoroughly.
• Make sure milk bottles are properly closed before storage on a door balcony.
Fig. 5
Operating Instructions (Cont.)
