1. The internal temperatures could be affected by such factors as the
location of the
refrigerating appliance, ambient temperature and the frequency of door opening, and, if
appropriate, a warning that the setting of any temperature control device might have to be
varied to allow for these factors;
2. The food to be frozen is not to be placed in direct contact with food in storage and, if
appropriate,that it could be necessary to reduce the quantity to be frozen if freezing every
day is anticipated,
)
3. The placing of ice-tray(s) in order to achieve optimal ice-freezing;
4. The fact that effervescent drinks should not be stored in food freezer compartments or
cabinets or in low-temperature compartments or cabinets, and that some products such
as water ices should not be consumed too cold;
5. The need to not exceed the storage time(s) recommended by the food manufacturers for
any kind of food and particularly for commercially quick-frozen food in food-freezer and
frozen-food storage compartments or cabinets;
6. The precautions necessary to prevent an undue rise in the temperature of the frozen food
while defrosting the refrigerating appliance, such as wrapping the frozen food in several
layers of newspaper;
7.The fact that a rise in temperature of the frozen food during manual defrosting,
maintenance or cleaning could shorten the storage life;
8. Make
sure
the refrigerator
is located away
from
any heat
source
(
including
ovens)
and
direct
sunlight
.
9.Before
storing
hot
foods
,
cool
them
to
room
temperature.
10.Keep the door closed
,
reduce
the
opening
frequency
,
and
keep the
opening
time
to
a mimimum.
11.When
defrosting frozen
foods
,
you
can
put
them
into
the
fridge
compartment
,
which
will
assist
in
refrigeration
helping to reduce the
energy used.
12.Make
sure
the
temperature
sensor
is
not
covered
or
blocked
by
food
,
an
keep
a
good distance
between foods
.
ENERGRY
SAVING
TIPS
14
Summary of Contents for SBS-L50W83S
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