9
SAFETY INFORMATION
7. Utensils should be checked to ensure that they are suitable for use in
microwave ovens.
8. When heating food in plastic or paper containers, check the oven
frequently due to the possibility of ignition.
9. If smoke is emitted, switch off or unplug the appliance and keep the door
closed in order to stifl e any fl ames.
10. Microwave heating of beverages can result in delayed boiling; therefore
care has to be taken when handling the container.
11. The content of feeding bottles and baby food jars are to be stirred or
shaken and the temperature is to be checked before consumption, in
order to avoid burns.
12. Eggs in their shell and whole hard-boiled eggs shall not be heated in
microwave ovens since they might explode even after microwave heating
has ended.
13. Failure to maintain the oven in a clean condition could lead to deterioration
of the surface that could adversely affect the life of the appliance and
possibly result in a hazardous situation.
14.
Danger of electric shock!
Do not attempt to repair the appliance
yourself. In case of malfunction, repairs are to be conducted by qualifi ed
personnel only.
15.
Warning!
During cleaning or operation do not immerse the electrical
parts of the appliance in water or other liquids. Never hold the appliance
under running water.
16. Regularly check the power plug and power cord for damage. If the supply
cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualifi ed persons in order to avoid a danger or injury.
17. The microwave is intended to be used freestanding. Do not use as built-
in or in a cabinet. Place the microwave on a fl at, level and fi rm surface.
Make sure there is enough free space around the appliance (10 cm
behind, 20 cm above and 5 cm on both sides).
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