8
OPERATION
Toasting mode
Note:
This mode is well-suited for large quantity of food on multiple racks and trays. It can be used
to prepare cookies, pies, cupcakes, pastries, breads and snack foods.
• Open the glass door (9) and insert the crumb tray (16).
• Insert the grill rack (11) and/or baking tray (15). Place food and close the glass door (9).
• Set the
Temp
control
c
(4) to desired temperature.
• Set the
Function
control (5) to .
• Set the
Time
control
min
(7) to desired cooking time.
• After cooking finishes, set the
Function
control (5) to and the
Temp
control
c
(4) to
Low
.
Tips for cooking
• Preheat the appliance if the recipe recommends it. Preheating is necessary for good results when baking
cakes, cookies, pastry and breads. Setting a higher temperature does not shorten preheating time. Place
racks and tray in proper position before preheating.
• Ensure the space between the rack and tray in order for the heat to be well distributed.
• Cooked food and parts of the appliance get very hot and stay hot for some time after cooking. Do not touch
them with bare hands while in use or shortly after use.
Danger of burns!
• The cooking guide below is based on food at refrigerator temperature. Use it for reference only.
Food
Preparation
Oven temperature Cooking time
Heating control
Rib-Eye steak
T-Bone steak
Marinade meat and/or
glaze to optimise taste
230
℃
25-30 min.
or
Hamburger
230
℃
25-28 min.
Pork chop
230
℃
40-45 min.
Lamb chop
230
℃
30-40 min.
Chicken leg
230
℃
30-35 min.
Fish fillet/Salmon
230
℃
20-25 min.
Roast beef/pork
230
℃
30-35 min.
or
Roast ham
230
℃
45-50 min.
Chicken/Turkey
230
℃
25-30 min.
Toasted bread
150
℃
2-5 min.
Frozen waffles
Defrost frozen waffles
150
℃
5-10 min.
Meat Pie
150
℃
5 min.
Cookies
150
℃
5 min.
For_Real-OCR1500-Ala-DE+RL+GB-07c.indb 8
4/3/13 9:28 AM
