Prepare and light the product
Observe the safety notes, especially "Before Use" and "Instructions for lighting"
1. During use, the fittings may loosen and impair the stability of the product.
Therefore, check the strength of the fittings before each use. If necessary, tighten
screws to ensure a firm footing.
2. Keep the product on a secure, level surface at all times, clear of combustible
material.
Do not place the product close to entrances or busy areas, such as paths.
3. Insert the pizza stone
4
and close the door
6
.
4. Fill in wooden biomass fuel up to just below the edge of the firebox and carefully
distribute ignition aids according to EN 1860-3 on it.
WARNING! Do not use spirit or petrol for lighting or re-lighting! Use only
firelighters complying to EN 1860-3!
For safety reasons, the product must not be operated with liquid fuel.
Max. fuel capacity: 50 cm
3
of wooden biomass fuel.
5. Only light fuel in wind-protected areas.
6. Use a long match or lighter to light the ignition aids.
7. After 15 to 25 minutes the product is preheated and should have reached the
baking temperature.
The product is prepared for baking.
The first time you bake
1. Before first use clean all parts to come into contact with foodstuffs especially the
pizza stone according to chapter “Cleaning”.
2. Before using the product for the first time, it must be heated up 1-2 times using a
filled firebox.
Baking pizza
The size of the pizza dough is about 11 inches (about 27 cm in diameter).
The baking time depends on dough thickness, topping and the oven temperature.
1. Add some fuel just before putting the pizza in the preheated product.
2. Put the pizza on a pizza peel.
3. Remove the door and carry the pizza peel horizontally into the product. After
removing the pizza peel, close the door.
4. The rear side is baked up early, so check the baking process after 10 to 20
seconds. Rotate the pizza at the time immediately before the ground is baked.
Use
12
