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1.

 

TECHNICAL CHARACTERISTICS 

 
 

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   UNIT  

KMŠ 70 

 

 

 

KVŠ 90H 

 

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Nominal heating capacity (kW)      

    6 

 

 

 

 

  6.5 

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Waste gas mass flow        (g/s)   10.7  for chopped wood                 10.2 for chopped wood 
 

 

 

 

   9.9 for brown coal briquette       9.2 for brown coal briquette 

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Waste gas temperature     (

°

 C)  210 for chopped wood     

  190 for chopped wood 

 

 

 

 

220 for brown coal briquette 

  195 for brown coal briquette 

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Required chimney pressure (Pa)     

   13 

 

 

 

 

  13 

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C02 content 

 

       (%)    5.37 for chopped wood 

  5.52 for chopped wood 

 

 

 

 

   5.88 for brown coal briquette     5.98 for brown coal briquette 

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Cook-stove dimensions       (mm)         700x600x850 

 

 

   900x600x850 

(width x depth x height)       mm 

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Dimensions of oven 

 

          330x440x260 

 

 

   460x440x260 

(width x depth x height)       mm 

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Diameter of chimney pot                               120  

 

 

        120 

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Height from floor 

 

      rear side         432   

 

rear side         432 

to the axis of chimney pot (mm)       lateral side     690   

 

lateral side     690 

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Weight (Kg) 

 

 

        125 

 

 

 

          125 

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Connection 

 

 

        multiple   

 

 

          multiple 

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2. COOK-STOVE INSTALLATION 

 
During the installation of the cook-stove, applicable building and fire-protection 
regulations and provisions must be observed. 
Cook-stove should be installed by the experts. 
Connecting of cook-stove to chimney is carried out on lateral side, rear side and on top 
left or right. Depending on what you have chosen - „left-hand“ or „right-hand“ cook-
stove. Take care that the location of cook-stove is horizontal.  If the floor is inflammable 
(wood, plastics, carpet ...), sheet metal should surround cook-stove exceeding its basic 
outline for at least 30 cm, and 50 cm at the handling side. 
On all the sides, clearance requirements from the cook-stove to furniture made of wood 
or plastics should be no less than 20 cm, 

and no less than 30 cm at lateral side

. The 

Summary of Contents for KMS 70 FAVORIT

Page 1: ...el cook stove KMŠ 70 and KVŠ 90H 1 Fire box door 2 Ash pan door 3 Air inlet control 4 Fuel drawer 5 Side flue gas connector 6 Oven door with double glass 7 Protective cover for cleaning opening insulated Figure 1 ...

Page 2: ... are properly sealed or if some other air reducing device such as steam aspirator laundry dryer fan etc is present in the room where the cook stove is fitted in such circumstances combustion air fresh air must be supplied from outside In any case this has to be considered with chimney sweeper in charge before the cook stove is installed Combustible materials must not be kept in ash pan Charging he...

Page 3: ... 432 rear side 432 to the axis of chimney pot mm lateral side 690 lateral side 690 Weight Kg 125 125 Connection multiple multiple 2 COOK STOVE INSTALLATION During the installation of the cook stove applicable building and fire protection regulations and provisions must be observed Cook stove should be installed by the experts Connecting of cook stove to chimney is carried out on lateral side rear ...

Page 4: ...ll be connected to the chimney with the use of appropriate connecting components according to JUS M R4 031 DIN 1298 or DIN EN 1856 2 Care should be taken that socket for connection to the chimney and chimney flue does not enter the cross section of the chimney exhaust gas pipe and to be mutually sealed DIN 18 160 has to be generally observed For chimney gauges EN 13 384 applies In order to achieve...

Page 5: ...or combustion and thereby heating capacity of cook stove is determined with primary combustion air This air is regulated by primary air control located on the ash pan door Figure 3 Item 9 Button on the ash pan door Figure 3 Item 9 shows the direction of slide door opening and closing When the cook stove is lighted air control should be maximally opened button to be placed in position no 3 AIR FLOW...

Page 6: ...over the fuel flow of combustion air to the fuel which is used combustion with minimum harmless substances is achieved Secondary air control is shown in Figure 4 Item 10 Secondary air is regulated with a lever located on inner side of firebox door On inner side of firebox door designation 0 1 is visible If the lever is moved in the direction of 0 volume of secondary air is decreased while in the d...

Page 7: ...ld be gripped and the door pulled upwards Reinstallation of the door is carried out by introducing the both hinges into corresponding openings on the oven front while the pressure is applied with knee on the lower door edge along with simultaneous light pulling the handle upwards When the cook stove is in operation oven door must be installed Fuel drawer Figure 1 Item 4 In the lower part of the co...

Page 8: ...ry air control Figure 4 Item 10 into position 1 Put in wood wool wood sawdust or paper Put 2 or 3 small pieces of wood on top of it Light the fire Close the firebox door Leave the wood to burn lively Press in heating flap button kindling flap is closed 4 2 REFUELLING After the basic firebed is established add the fuel into charging opening Set air control to corresponding designated position put t...

Page 9: ... with surface treatment lacquered painted veneered or impregnated plywood waste of any kind like packaging waste plastic newspaper rubber leather fabric etc must not be fired Combustion of such materials contaminates the environment and therefore it is forbidden by law Moreover masonry chimney may be damaged In such case all kinds of warranties given by the manufacturer shall be cancelled Under th...

Page 10: ...is completed air control shall be positioned at location designated for the nominal heat capacity 4 4 BAKING CAKES AND ROASTING MEAT For baking the cakes and roasting the meat uniform distribution of heat is required In order to achieve this uniformity and sufficiently high temperature the oven must be closed as well as heating flap depending on the type of baking In addition oven should be prehea...

Page 11: ... enameled cook stove surfaces is only recommended in cold state Cook stove should be cleaned with clean water and soft cloth and in special cases with soapsuds Cleaning intervals mainly depend on the usage of fuel time of cook stove use and the way of use thereof Unnecessary formation of dust can be avoided if the following cleaning schedule is observed Removal of cooking plate and thorough cleani...

Page 12: ...se cooking plate deformation Do not leave pots or pans on cold cooking plates Corrosion edges can form which are difficult to remove 5 3 SLAG AND ASH REMOVAL Slag is removed with accessories which are delivered with stove i e ashes removal device slider Ash pan should be regularly emptied before each lighting the cook stove 1 2 times a week grate should be cleaned If air vents are blocked with sla...

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