25
25/09/2019
EN
PREPARE YOUR BARBECUE FOR FIRST USE
The juices of your food may contain flammable fats,
we strongly ad-
vise that you put a layer of sand, roughly 10-15mm
in depth in the
inferior fat collecting tray, to facilitate the cleaning process and the ab-
sorption of the fat. This tray must be cleaned after each use.
IGNITING THE PRINCIPAL BURNERS
1. Open the lid and ensure that all the buttons of the burners are in the
« OFF »
position.
2. Connect the regulator to the gas canister and open the outlet. Do a test for leaks using a soapy
solution throughout all of the gas circuit.
3. Press and hold the control burner to ignite and at the same time turn it to
« MAX »
. By doing so, the
ignition should spark and light the principal burner.
4. You can light the other burners by repeating the previous steps.
5. If the lighting process doesn’t work, turn the button to
« OFF »
, wait a few moments, and repeat
step 3.
6. Adjust the flame to the desired strength by using the control button.
7. To turn the barbecue off, turn the gas or the regulator off directly, and turn all controls back to
« OFF »
.
WARNING:
Before cooking the first item, let the bbq heat up for 15 minutes, keep the lid closed and
all the burners on «
MAX
». Doing this will clean all the elements of any residue left during the pro-
duction process.
WARNING :
If you smell gas, turn off the gas source and lift the lid of the barbecue.
LIGHTING THE SECONDARY BURNER
1. Open the lid.
2. Push the control button for the secondary burner, and position it to
« MAX »
.
3. If the burner doesn’t light in 5 seconds, put the switch to
« OFF »
and repeat step 2.
4. If the starter doesn’t work, turn the button back to
« OFF »
, wait a few minutes and repeat 2.
5. To turn the BBQ off, turn the gas off at the canister or the regulator and turn all controls to
« OFF »
.
SAND
Summary of Contents for BBQ3593BK
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