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9. Do not open the pressure cooker until the unit has cooled and all internal pressure has been released. If the
handles are difficult to push apart, this indicates that the cooker is still pressurized : do not force it open. Any
pressure in the cooker can be hazardous.
10. Do not try to open the lid until the float valve is down.
11. Never use your Electric Pressure Cooker without liquid; when the removable cooking bowl is empty or not
placed inside the product this could cause serious damage.
12. Do not remove the removable cooking bowl while the appliance is working.
13. Do not fill your Electric Pressure Cooker above maximum level. For food that expands considerably during
cooking, such as rice, dehydrated vegetables or compotes, do not fill the Electric Pressure Cooker more than
half full. Respect the levels indicated in the recipes.
14. To avoid burns when cooking meat which has an outer layer of skin, which could swell due to the effects of
pressure, do not pierce the skin after cooking if it appears swollen. Pierce food before cooking to avoid burns.
15. When cooking food with a thick texture (chick peas, rhubarb, compotes, etc.) the Electric Pressure Cooker
should be shaken slightly before opening to ensure that the food does not spurt out.
16. Do not use the Electric Pressure Cooker to fry under pressure using oil.
17. The bottom of the removable cooking bowl and the heating plate should be in direct contact. Any objects
inserted between them or food residue remaining on either surface will affect performance.
18. Wipe clean the bottom of the removable cooking bowl and the heating plate after every use.
19. Do not use other cooking bowl in the pressure cooker instead of the original removable cooking bowl.
Only replace the removable cooking bowl with an original spare part designed to be used with this product.
20. Use the removable cooking bowl in the pressure cooker ONLY. Do not use it to cook on stovetops, in the oven
etc.
21. During cooking and steam release, the appliance exhausts heat and steam. Keep your face and hands away from
the steam flow. Do not touch the lid during cooking. Do not obstruct the steam outlet.
22. When opening the lid, always hold the lid by its handle. In some cases, boiling water may be trapped between
the steam shield and the lid. This can cause severe scalding.
Summary of Contents for NC00134439
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