Pizza stone: care and use
Our pizza stones are made of cordierite. Before
using the stone for the first time, wipe it with a
damp cloth and let it dry well. Do not use oil or
other liquids.
Application:
•
Heat the pizza stone for approx. 15-20 min.
at 200- 250°C.
•
When using in the oven, always place on
the rack, not on a baking tray or the bottom
of the oven.
Cleaning:
•
If you burn something despite preheating,
clean it only after it has cooled down.
•
Carefully remove any residue with a scraper
or a cloth that is not too damp.
•
Do not use any cleaning agents or
detergents.
•
Allow to air dry thoroughly before using again.
Optional accessories:
Pizzastone 41 x 36 x 1,5 cm Art. No. 9839
Pizzastone ø 33 x 1,5 cm Art. No. 9813
If you use frozen pizza or rolls, they must be
completely defrosted before baking, as the stone
could be damaged by the temperature difference.
Over time, stains and discolouration may form on
the pizza stone. This is normal and does not
impair the function.
Have fun and enjoy your meal !!!
Pizzastone ø 26 x 1,5 cm Art. No. 9865
Pizza cradle knife 35 x 2,5 x 12 cm Art. No. 9853
Pizza scissors 27 cm Art. Nro 8942
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