112
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P a g e
APPLIANCES
(CONTINUED)
Range/Cooktop
(Continued)
Before
Using
Your
Range
Remove
all
packaging
materials
and
wipe
the
surfaces
of
your
range
with
a
damp
cloth
or
sponge.
When
you
turn
on
a
burner
or
the
oven
for
the
first
time,
smoke
and
odors
may
be
present.
This
is
normal,
make
sure
the
room
is
well
ventilated.
Cooking
‐
Stove
top
1. While
pressing
in
on
the
burner
control
knob,
turn
it
counterclockwise
to
the
large
flame
symbol.
A
spark
will
generate
to
ignite
the
gas.
2. After
the
gas
is
ignited,
release
the
knob.
3. Torn
the
knob
to
adjust
the
flame
up
or
down.
4. When
cooking
is
complete,
turn
the
knob
to
the
off
position.
DO
NOT
PRESS
A
BURNER
KNOB
FOR
LONGER
THAN
15
SECONDS
IF
THE
GAS
DOES
NOT
IGNITE.
RELEASE
THE
KNOB
AND
WAIT
FOR
ONE
MINUTE,
THEN
REPEAT
WHEN
USING
THE
OVEN,
SAND
AWAY
WHEN
OPENING
THE
OVEN
DOOR,
ESCAPING
HOT
AIR
OR
STEAM
CAN
BURN
YOUR
HANDS,
FACE
OR
EYES.
Cooking
–
Oven
NEVER
TRY
TO
LIGHT
THE
OVEN
WITH
A
MATCH
OR
LIGHTER
1. Close
the
oven
door.
2. While
pressing
in
on
the
control
knob,
turn
it
counterclockwise
to
the
large
flame
symbol.
Your
Range
will
generate
a
spark
and
ignite
the
gas.
3. Keep
the
knob
depressed
for
another
5
to
10
seconds.
4. Look
for
a
flame
through
the
holes
in
the
bottom
of
the
oven
to
make
sure
that
the
gas
has
ignited.
5. Release
the
knob,
then
turn
it
to
select
a
temperature
setting.
6. When
cooking
is
complete,
turn
the
knob
to
the
off
position.
DO
NOT
PRESS
THE
OVEN
CONTROL
KNOB
FOR
LONGER
THAN
60
SECONDS
IF
THE
GAS
DOES
NOT
IGNITE.
RELEASE
THE
KNOB
AND
WAIT
FOR
ONE
MINUTE