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Operation & Care Manual #824 • 3.

O P E R A T I O N A L   P R O C E D U R E S

 SET

prg

!

ERROR CODE

INDICATOR L.E.D.

HEAT/COLD

INDICATOR L.E.D.

CHAMBER

TEMPERATURE

L.E.D.

TEMPERATURE

SET

BUTTON

POWER
ON/OFF

ROCKER SWITCH

L.E.D.1

INCREASE / DECREASE

BUTTON

200

THERMOST

A

T

"I" = "ON"

   "

" = "OFF"

Thermostat Control Description and Function

The L.E.D., Light Emitting Diode, referred to is an electronic

device providing illumination.

The control has a three-digit L.E.D. display.  When the warm or

cold cabinet is in operation, the L.E.D. will show the chamber's

internal temperature.  The display will also show programming

and diagnostic information.

ON/OFF Rocker Switch

The Power On/Off Rocker Switch positions

may be marked with the international "

I

" for

On and "O" for Off.

UP/DOWN Arrow Rocker Button

The UP/DOWN arrow rocker button is used to

increase or decrease the set-point temperature.  The minimum set-

point temperature for the hot side is 90°F (32°C) while the maxi-

mum set-point temperature is 200°F (93°C).  The temperature

range for the cold side is 27°F to 40°F (3°C to 5°C).

SET Button

The SET button is used to display the current

set-point temperature or program a new set-point temperature.

Pushing the SET button once will display the set-point tempera-

ture value for five seconds.  Holding the SET button allows the

programming mode to become active.

L.E.D. Display

The L.E.D. display will show the set-point

temperature value when programming, or the

warm or cold chamber's temperature when

calling for heat or cold.  When programming a

new set-point temperature, the L.E.D.1 indi-

cator will blink.  When a new set-point tem-

perature is chosen, the Chamber Temperature

L.E.D. will flash three times to confirm.

POWER
ON/OFF

ROCKER SWITCH

 SET

°

F

CHAMBER

TEMPERATURE

L.E.D.

L.E.D.1

200

HEAT or COLD INDICATOR L.E.D.

The Heat or Cold  Indicator L.E.D. will illuminate

and remain lit while the unit is calling for heat or

cold.  It will go out when the air temperature

inside the chamber reaches the set-point 

temperature on the control.

ERROR CODE DISPLAYS

Open-Circuited

If "

ooo

" is displayed in the Error Code L.E.D.,

the sensor is open-circuited.  Follow Trouble

Shooting Guide instructions in this Operation

and Care Manual.  

Short-Circuited

If "

CCC

" is displayed in the Error Code L.E.D.,

the sensor is short-circuited.  Follow Trouble

Shooting Guide instructions in this Operation

and Care Manual.  

ERROR CODE INDICATOR L.E.D.

If either of the above mentioned errors codes

should occur, the Error Code Indicator L.E.D. will

be illuminated and remain so until error is cleared.

!

!

°

F

ERROR CODE

INDICATOR L.E.D.

INDICATOR L.E.D.

ERROR

CODE

DISPLAY

L.E.D.1

ooo

!

°

F

ERROR CODE

INDICATOR L.E.D.

INDICATOR L.E.D.

ERROR

CODE

DISPLAY

L.E.D.1

CCC

Summary of Contents for 1000-HCM

Page 1: ...4 N 9 2 2 1 W a t e r S t r e e t P O B o x 4 5 0 M e n o m o n e e F a l l s W i s c o n s i n 5 3 0 5 2 0 4 5 0 U S A PHONE 262 251 3800 FAX 262 251 7067 800 329 8744 U S A ONLY WEBSITE 800 558 874...

Page 2: ...culation Refer to counter layout in this manual NOTE Any claims for warranty must include the full model number and serial number of the cabinet H A R A C T ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED...

Page 3: ...he metal case door A To set the time of day grasp knob in the center of the inner 2 hour dial and rotate it in a counter clockwise direc tion This will revolve the outer dial Line up the correct time...

Page 4: ...or five seconds Holding the SET button allows the programming mode to become active L E D Display The L E D display will show the set point temperature value when programming or the warm or cold chamb...

Page 5: ...product It is advisable to periodically check the internal tempera ture of each item to assure maintenance of proper food serving temperature F CHAMBER TEMPERATURE L E D L E D 1 200 SET CAUTION The un...

Page 6: ...it is advisable to periodically check the internal temperature of each item with a food ther mometer to assure maintenance of the proper temperature range of 150 to 160 F 66 to 71 C 4 WHEN NOT IN USE...

Page 7: ...t Holding Equipment is provided with a ther mostat control between 60 and 200 F 16 to 93 C If the unit is equipped with vents close the vents for moist holding and open the vents for crisp holding H O...

Page 8: ...water or commer cial detergent 6 To help maintain the protecive film coating on pol ished stainless steel clean the exterior of the cabi net with a cleaner recommended for stainless steel surfaces Spr...

Page 9: ...UG NET WEIGHT 610 lb 264 kg SHIP WEIGHT 930 lb 366 kg OPTIONS Color Match Side Panels FACTORY QUOTE ACCESSORIES Customized Signage 66 1 4 W x 7 1 4 H 1682mm X 184mm FACTORY QUOTE Meal Express Graphic...

Page 10: ...s at the thermostat and terminal block If necessary re secure the faulty connections Energize system after the above steps have been completed If control still reads CCC contact factory Check power so...

Page 11: ...TRONIC TT 33563 30 TERMINAL BLOCK UPPER BK 3023 31 SENSOR 2 SN 33541 SENSOR TERMINAL BLOCK BK 33546 32 PLASTIC DECOR SIGN ENDS 4 GL 23442 33 MENU BOARD NOT SHOWN 1 MB 22976 34 DECOR STRIP ASSEMBLY 1 1...

Page 12: ...Operation Care Manual 843 11 S E R V I C E V I E W S M o d e l 1 0 0 0 H C M 17 Defrost clock 23 Cordset 26 Main power switch 28 Transformer 27 Relay 28 Transformer 39 Fuses holders for ballast...

Page 13: ...Operation Care Manual 843 12 S E R V I C E V I E W S M o d e l 1 0 0 0 H C M 21 Ballast 14 Condensing Unit 15 Drier 21 Ballast...

Page 14: ...Operation Care Manual 843 13...

Page 15: ...Operation Care Manual 843 14...

Page 16: ...rst Exceptions to the one year part warranty period are as listed A Halo Heat cook hold ovens include a five 5 year parts warranty on the heating element Labor will be covered under the terms of the s...

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