MN-29758 (Rev. 6) 05/15 •
TH/III-SK/III Series Cook, Hold, Smoke • Index
Delivery . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Safety Procedures and Precautions . . . . . . . . . . . . . . . . . 2
Installation
Installation Requirements . . . . . . . . . . . . . . . . . . . . . . 3
Clearance Requirements . . . . . . . . . . . . . . . . . . . . . . . 3
Dimension Drawings, weights & capacities . . . . . . . .4-8
Options and Accessories . . . . . . . . . . . . . . . . . . . . . . 9
Stacking Configurations . . . . . . . . . . . . . . . . . . . . . . 10
Leveling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Restraint Requirements - Mobile Equipment . . . . . . . 11
Drip Tray Installation . . . . . . . . . . . . . . . . . . . . . . . . . 12
Electrical Specifications . . . . . . . . . . . . . . . . . . . . 13-14
Operating Instructions
User Safety Information. . . . . . . . . . . . . . . . . . . . . . . 15
Start-up Operation . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Audible Signals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Control Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Cook/Hold/Smoke Instructions . . . . . . . . . . . . . . . . . 17
Operating Features & Functions . . . . . . . . . . . . . . 18-19
Smoking Instructions . . . . . . . . . . . . . . . . . . . . . . . . 20
User Options . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
HACCP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
General Holding Guidelines . . . . . . . . . . . . . . . . . . . . 23
Care and Cleaning
Protecting Stainless Steel Surfaces . . . . . . . . . . . . . . 24
Cleaning Agents . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Cleaning Materials . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Equipment Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Clean Daily . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Clean the Door Vents . . . . . . . . . . . . . . . . . . . . . . . . 26
Check Overall Condition of Oven . . . . . . . . . . . . . . . 26
Daily Prong Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . 26
Sanitation
Sanitation/Food Safety . . . . . . . . . . . . . . . . . . . . . . . 27
Internal Food Product Temperatures . . . . . . . . . . . . . 27
Service
Trouble Shooting - Error Codes. . . . . . . . . . . . . . . . . 28
Trouble Shooting Electrical Components . . . . . . . . . 29
Exterior Service View & Parts . . . . . . . . . . . . . . . . 30-39
Electronic Components View & Parts . . . . . . . . . . 40-43
HACCP Data Logger Service Parts (option) . . . . . . . . 44
Cable Heating Kits . . . . . . . . . . . . . . . . . . . . . . . . . . 44
Wire Diagrams
Always refer to the wire diagram(s) included with the unit
for most current version.
Warranty
Transportation Damage and Claims . . . . . . Back Cover
Limited Warranty . . . . . . . . . . . . . . . . . . . . . Back Cover
Summary of Contents for 1000-SK/III
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