Alto-Shaam 1100-RW, Installation, Operation & Maintenance Manual

Page 1: ...00 558 8744 U S A CANADA FAX 262 251 7067 800 329 8744 U S A ONLY www alto shaam com Consult instructions for operation and use p r i n t e d i n u s a Hot Food Holding Round Wells Electric MN 35890 Rev 3 04 16 Pans not included Models 700 RW 1100 RW 700 RW 1100 RW INSTALLATION OPERATION MAINTENANCE ...

Page 2: ...6 Remote Control Mounting Instructions 7 Electrical 8 Operating Instructions Operating Instructions 9 General Holding Guidelines 10 Care and Cleaning Cleaning and Preventative Maintenance 11 12 Food Safety 13 Service Service Parts 14 Electrical Components 15 Wire Diagrams Always refer to the wire diagram s included with the unit for most current version Warranty Transportation Damage and Claims Ba...

Page 3: ... procedures other than those indicated in this guide to use and clean the appliance is considered inappropriate and may cause damage injury or fatal accidents in addition to invalidating the guarantee and relieving Alto Shaam of all liability DO NOT DISCARD THIS MANUAL This manual is considered part of the appliance and is provided for the owner or manager of the business and for training personne...

Page 4: ...rds of this appliance Operating instructions and warnings must be read and understood by all operators and users We recommend regular training of your staff to avoid the risk of accident or damage to the unit Operators must also receive regular safety instructions Any trouble shooting guides component views and parts lists included in this manual are for general reference only and are intended for...

Page 5: ...spill causing serious injury ALWAYS open the appliance door very slowly Escaping hot vapors or steam can cause serious injury or death Additional Safety Procedures and Precautions If your gas appliance is installed under an exhaust hood the hood must be switched ON when the oven is in use to avoid the build up of combustion gases Failure to do so may result in serious injury death or property dama...

Page 6: ...untertop in accordance with the drawings on the following pages 9 Apply a bead of food grade silicone on the top surface of the countertop around the perimeter of the cutout 10 Set the round well in the center of the cutout so that the flange is flush with the top of the countertop Use the supplied clamps to help keep the round well in place Tighten finger tight only Wipe away excess silicone afte...

Page 7: ...0 7 8 277mm 8 3 8 213mm Well 10 1 8 257mm to standoffs 11 1 16 281mm 6 152mm 6 152mm Optional stainless steel heat shield not factory supplied 700 RW D IME NSI ONS CAPACITY PRODUCT CAPACITY Maximum Volume 7 qt 6 6 L WEIGHT Net 10 lbs 5 kg Ship 14 lbs 6 kg ROUGH CUT OPENINGS Counter Top Cutout 10 1 4 260mm Diameter Control Box Cutout 5 5 16 x 4 1 2 x 11 1 16 114mm x 133mm x 281mm 6 152mm Minimum Cl...

Page 8: ...d Length Flexible Control Tether 6 1829mm 11 1 16 281mm 6 152mm 6 152mm Optional stainless steel heat shield not factory supplied 1100 RW INSTALLATION D IME NSI ONS CAPACITY PRODUCT CAPACITY Maximum Volume 11 qt 10 5 L WEIGHT Net 13 lbs 6 kg Ship 17 lbs 8 kg ROUGH CUT OPENINGS Counter Top Cutout 12 1 4 311mm Diameter Control Box Cutout 5 5 16 x 4 1 2 x 11 1 16 114mm x 133mm x 281mm 6 152mm Minimum...

Page 9: ...which the décor face will be applied NOTICE The control face will not properly adhere to an unclean surface 3 Remove the décor face from the unit by removing the two nuts 1 from the back of the housing 4 Making sure TOP etching is at the top route control housing through opening cut in step 1 Secure the décor face housing to the control housing using the nuts removed in step 3 5 Remove the protect...

Page 10: ...lectrical codes W ARNING To prevent SERIOUS INJURY DEATH or PROPERTY DAMAGE All electrical connections must be made by a qualified and trained service technician in accordance with applicable electrical codes This appliance MUST be adequately grounded in accordance with local electrical codes or in the absence of local codes with the current edition of the National Electrical Code ANSI NFPA No 70 ...

Page 11: ...er settings are used ensure the food has maintained safe food temperatures Lower settings should be tested by user to ensure food has maintained safe food temperatures between 140 F and 160 F 60 C and 71 C Before loading food into the round well use a pocket type thermometer to make certain all products have reached an internal temperature of 140 to 180 F 60 to 82 C If any food product is not at p...

Page 12: ...th a thermostat control between 60 and 200 F 16 to 93 C If the unit is equipped with vents close the vents for moist holding and open the vents for crisp holding If the unit is equipped with a thermostat indicating a range of between 1 and 10 use a metal stemmed indicating thermometer to measure the internal temperature of the product s being held Adjust the thermostat setting to achieve the best ...

Page 13: ...s Never use hydrochloric acid muriatic acid on stainless steel surfaces Always use the proper cleaning agent at the manufacturer s recommended strength Contact your local cleaning supplier for product recommendations CLEANING MATERIALS The cleaning function can usually be accomplished with the proper cleaning agent and a soft clean cloth When more aggressive methods must be employed use a non abra...

Page 14: ...eaner must be approved for use on food contact areas Remove soil with the use of a plastic scouring pad 7 Rinse surfaces by wiping with a clean cloth or sponge and clean warm water 8 Remove excess water with a sponge and wipe dry with a clean cloth or air dry Leave area open until interior is completely dry Replace pan insert 9 Interior can be wiped with a sanitizing solution after cleaning and ri...

Page 15: ...onal hygiene proper handling of raw foods cooking to a safe internal product temperature and the routine monitoring of internal temperatures from receiving through service A controlled holding environment for prepared foods is just one of the important factors involved in the prevention of food borne illnesses Temperature monitoring and control during receiving storage preparation and the service ...

Page 16: ...1100 RW 1014207 1 4 CLIP RTD 1014305 1 15 NUT FLG M6 X 1 0 LOCK NYLON INS NU 35842 3 5 PROBE TEMPERATURE PR 34494 1 16 CONNECTOR TEMP PROBE HOUSING CR 34500 1 6 INSULATION IN 22364 2 17 SCREW M5 X 0 8 X 10mm HEX SC 23737 2 7 STANDOFF BRACKET 1014696 3 18 NUT KEPS M6X1 0 S S NU 35844 1 8 RIVET BLIND 43 LRG FLG S S RI 2094 14 19 MOUNTING KIT 5016693 1 9 SHEATH OUTER 700 RW 1014437 1 MOUNTING BRACKET...

Page 17: ...4 PAN HD SC 22500 2 208 240V CD 33840 1 9 PANEL OVERLAY PE 36566 1 230V cee 7 7 CD 3922 1 10 KNOB KN 36424 1 230V ch2 16p CD 36231 1 11 DECOR FACE ASSEMBLY 5016206 1 230V bs 1363 CD 33925 1 12 TAPE VHB FOAM 1 2 X 72 YD TA 24637 4 3 BUSHING STRAIGHT STRAIN RELIEF BU 34606 1 13 CONNECTOR 5 CONDUCTOR CR 34646 4 4 INDICATOR LIGHT 120V LI 35869 1 14 CONTROL POD SHELL ASSEMBLY 5016269 1 208 240V 230V LI...

Page 18: ...MN 35890 Rev 3 04 16 Round Wells 16 Refer to wire diagram sent with unit for most current version ...

Page 19: ...date of installation of appliance or fifteen 15 months from the shipping date whichever occurs first The labor warranty period is one 1 year from the date of installation or fifteen 15 months from the shipping date whichever occurs first Alto Shaam will bear normal labor charges performed during standard business hours excluding overtime holiday rates or any additional fees To be valid a warranty ...