S E R V I C E
MN-28648 • Rev 3 (11/14) • AR-6G Rotisserie Operation & Care Manual • 31
Part numbers and drawings are subject to change without notice.
Use this list as a final check of appliance installation conformance. Damage directly attributed to improper set up,
installation, or cleaning can invalidate warranty claims.
CLEARANCES:
All clearances must conform with the standards set by
Alto-Shaam as indicated in the installation manual.
Standards include a minimum 20" (508mm) clearance from
any heat-producing device such as an open burner range,
flat top grille, fryer, steamer, etc. Also make sure sufficient
service access is provided on the left side of the appliance.
There must be an allowance of free air access to all vents.
Verify that appliance is installed on a non-combustible
floor and it must be located under a ventilation hood.
RIGHT SIDE CLEARANCE: ______________________
LEFT SIDE CLEARANCE: ______________________
REAR CLEARANCE: ______________________
UPPER CLEARANCE: ______________________
GAS CONNECTIONS:
Verify that gas connections are 3/4" NPT pipe
or 3/4" commercial flexible gas connector.
Verify incoming gas pressure is at least 7"
WC for natural gas and 11" WC for propane.
Verify that gas valve outlet pressure is 5" WC
for natural gas and 10" WC for propane. Verify
that if a commercial flexible gas connector is
used that it is not run under the appliance, but
connected at the rear of the appliance.
❑
NATURAL GAS
❑
PROPANE
GAS CONNECTION: _______________
INCOMING GAS PRESSURE: _______________
GAS OUTLET PRESSURE: _______________
CONNECTION AT REAR OF APPLIANCE: ______________
SERVICE AGENCY: ____________________________
START-UP DATE: ______________________________
_____________________________ INSTALLATION NAME: ______________________________
TECH SIGNATURE: ____________________________ CUSTOMER SIGNATURE: ______________________________
PHYSICAL CONDITION:
✔
Bottom of appliance has been checked for damage due to improper positioning on site
. . . . . . . . . . . . . . . . . . . . . . . .
❑
Verify the installation of drip trays . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
❑
Verify the appliance is level and installed on a solid, water resistant floor
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
❑