MN-28648 • Rev 3 (11/14) • AR-6G Rotisserie Operation & Care Manual • 6
I N S T A L L A T I O N
ANSI/NSF4
S I T E I N S T A L L A T I O N
VENTILATION REQUIREMENTS
A ventilation hood is mandatory for the operation
of the appliance. The ventilation hood must be installed
in accordance with local building codes for the steam
exhaust and must protrude 12" to 20" (305 to 508mm) over
the front side of the appliance. A grease filter must be
located in the protruding area of the hood. Grease filters
should be thoroughly cleaned on a regular basis following
manufacturer's instruction. Ventilation hoods must ensure
an adequate amount of incoming air during operation and
must be operated whenever the appliance is used.
POSITIONING ON SITE
Lift the appliance from the pallet with a fork lift or
pallet lift truck positioned at the front of the appliance. For
damage protection, the use of two wooden boards, placed
between the bottom of the appliance and the lifting forks, is
strongly recommended.
Stand the appliance in a level position. Use the
adjustable casters to overcome an uneven floor and ensure
that the unit is level.
To insure proper operation, the installation of this
appliance must be completed by qualified technicians in
accordance with the instructions provided in this manual.
Failure to follow the instructions provided may result in
damage to the appliance, building, or cause personal injury
to personnel.
INSTALLATION CODES & STANDARDS
The following codes and standards are required for installation of this appliance:
AIR SUPPLY,
ELECTRICAL CONNECTIONS, WATER CONNECTIONS, GAS CONNECTIONS, GAS EXHAUST, AND
WASTE WATER DISCHARGE.
Installation must comply with local codes required for gas appliances. In the absence of local codes, installation must
comply with the National Fuel Gas Code, ANSI Z223.1 (latest edition). In Canada, the appropriate code is the Natural
Gas Installation Code, CAN/CGA-B149.1 or the Propane Installation Code, CAN/CGA-B. Adherence to code by
a qualified installer is essential for the following: Gas Plumbing, Gas Appliance Installation, Commercial Cooking
Ventilation, Water and Plumbing, and OSHA Regulations.
STANDARD FOR GAS FOOD SERVICE EQUIPMENT
ANSi Z83, 11-2006/CSA 1.8 - 2006
The information contained in this manual is important for the proper installation,
use and maintenance of this appliance. Please read carefully and retain for future
reference. Improper connection of this appliance will nullify all warranties.
C A U T I O N
TO PREVENT PERSONAL INJURY,
USE CAUTION WHEN MOVING OR
LEVELING THIS APPLIANCE.
MINIMUM CLEARANCE REQUIREMENTS
BOTH SIDES
18" (457mm)
BACK
4" (102mm)
TOP
20" (508mm)
FOR AIR MOVEMENT
