background image

Dimensions:

(HxWxD)

Exterior:

73-3/4" x 43-7/8" x 46-3/4"   

(1872mm x 1114mm x 1186mm)

Exterior with retractable door:

73-3/4" x 47-7/8" x 46-3/4"

(1872mm x 1216mm x 1186mm)

Interior:

7•14ES series - 20-5/16" x 23-1/2" x 28-7/16"   

(515mm x 596mm x 722mm)

ASC-4E series - 24" x 29-1/8" x 25"   

(610mm x 740mm x 635mm)

Clearance Requirements: 

6" (152mm) from grease producing equipment

Left:

6" (152mm) plus service access

18" (457mm) recommended

20" (508mm) from heat producing equipment

Right:

4" (102mm)

20" (508mm) recommended for service access

Top:

20" (508mm) for air movement

Back:

4" (102mm)

Bottom:

5-1/8" (130mm) for legs. 

Installation Requirements:

Oven must be installed level. Hood installation is required.

Water supply shut-off valve and back flow preventer. Area

must be free of grease, dripping water, high temperatures, or

any other severely adverse conditions. Mobile appliances

must be secured to the building.

Weight:

Net

(est.) 405 lb (184 kg)  

Ship

(est.) 542 lb (246 kg)

Crate Dimensions:

42" x 50" x 46" (est.)   1067 x 1270 x 1168mm  (est.)

Water Requirements:

One (1) treated water inlet:

3/4" NPT*

One (1) untreated water inlet:

3/4" NPT*

* Can manifold off of one 3/4" line.

Line Pressure:

30 to 90 psi, 2.8 to 6.2 bar

Water drain:

1-1/2" NPT connection with air gap

Water Quality Minimum Standards:

Using a water supply not meeting Alto-Shaam’s minimum

water quality standards will void this warranty.

It is the

responsibility of the purchaser to ensure that incoming water

supply is compliant with the specifications listed through

adequate treatment measures.  Installation of the

CombiGuard™ Water Filtration System is recommended, but

this system may not address all water quality issues present.

Contaminant Inlet Water Requirements (untreated water)

Free Chlorine Less than 0.1 ppm (mg/L)

Hardness Less than 3 gpg (52 ppm)

Chloride Less than 30 ppm (mg/L)

pH 7.0 to 8.5

Alkalinity Less than 50 ppm (mg/L)

Silica Less than 12 ppm (mg/L)

Total Dissolved 

Solids (tds) Less than 60 ppm 

7•14ES

over

ASC-4E

Stacked Electric Combitherm Combi Oven/Steamer

over Platinum Series Convection Oven

43" (1092mm)

6

(1

5

3

m

m

)

7

3

(1

8

5

3

m

m

)

1

3

-7

/8

"

(3

5

3

m

m

)

46-3/4" (1186mm)

41-7/8" (1064mm)

43-7/8" (1114mm)

30" (760mm)

2-1/4" (56mm)

4-5/8" (119mm)

Combi Power

Combi Water Inlets

Steam Vent

Combi Drain

7

3

-3

/4

(1

8

7

2

m

m

)

2

2

-3

/4

"

(5

7

7

m

m

)

Combi Drain

Series

Series

#708 - 05/08

Due to ongoing product improvement, specifications are subject to change without notice.

www.alto-shaam.com

Summary of Contents for ASC-4E Series

Page 1: ...ture probe in the oven interior Deluxe Control To include removable quick connect internal product temperature probe in the oven interior and programming capability with Rapid Touch operational quick keys S Control To include removable quick connect internal product temperature probe in the oven interior as an option The Platinum Series electric convection oven features solid welded construction a...

Page 2: ...manifold off of one 3 4 line Line Pressure 30 to 90 psi 2 8 to 6 2 bar Water drain 1 1 2 NPT connection with air gap Water Quality Minimum Standards Using a water supply not meeting Alto Shaam s minimum water quality standards will void this warranty It is the responsibility of the purchaser to ensure that incoming water supply is compliant with the specifications listed through adequate treatment...

Page 3: ...ycle Hz AWG Amps kW 208 1 50 60 6 50 0 10 4 240 43 3 10 4 208 28 8 ph 10 4 240 3 50 60 6 25 0 ph 10 4 480 12 5 ph 10 4 ASC 4E series Capacity Full Size Sheet Pans 18 x 26 x 1 12 Weight capacity 72 lb 33 kg Volume capacity 45 quarts 43 liters 708 05 08 Due to ongoing product improvement specifications are subject to change without notice www alto shaam com Options Accessories 7 14ES series Chicken ...

Page 4: ... roasting baking and finishing applications at a temperature range of 86 F to 482 F 30 C to 250 C Rethermπ Mode Bulk food or plated meal reheating with automatic steam injection Automatic humidity control Temperature range of 248 F to 320 F 120 C to 160 C Core Temperature Mode Removable single point probe monitors cooking time and core food temperature Gold n Brown An automatic browning function t...

Reviews: