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MN-28665 • Rev 5 • 03/17 • ASC Series Convection Oven
Cleaning and Preventative Maintenance
The oven is fabricated with an easy to clean porcelain
enamel interior or an optional stainless steel interior.
NOTICE:
Always allow the oven to cool before
cleaning. If the oven is hot, allow the
interior surfaces to become cool to the
touch by opening the oven doors and
engaging the cool down function.
Do not use abrasive cleaning compounds.
Completely avoid the use of abrasive cleaning
compounds, chloride-based cleaners, or cleaners
containing quaternary salts. To protect metal fi nish on
stainless steel, never use hydrochloric acid (muriatic
acid).
Clean The Oven On A Daily Basis
1. Aft er the oven has cooled, remove all detachable
items such as wire shelves, side racks, and drip
pan. Clean these items separately.
2. Remove any food scraps from shelves, shelf
supports, and blower fan wheel. Convection baffl e
openings must be kept clear of food scraps and
grease.
3. Wipe the interior metal surfaces of the oven with a
paper towel to remove any remaining food debris.
4. Clean interior with a damp cloth or sponge and any
good commercial detergent at the recommended
strength.
5. For baked-on food deposits, use a non-caustic and
non-toxic commercial oven cleaner appropriate
for the interior oven surface of your oven. Follow
the product manufacturer's instructions carefully
for the use of this product. Any commercial
oven cleaner must be approved for use on food
contact areas. Remove soil with the use of a plastic
scouring pad.
6. Wipe door gaskets thoroughly since these areas
harbor food debris and grease.
7. Rinse surfaces by wiping with a clean cloth or
sponge and clean warm water.
8. Remove excess water with a sponge and wipe dry
with a clean cloth or air dry. Leave doors open until
interior is completely dry. Replace side racks and
shelves.
Always follow appropriate state or local health
(hygiene) regulations regarding all applicable
cleaning and sanitation requirements for food service
equipment.
Exterior
To help maintain the protective fi lm coating on
polished stainless steel, clean the exterior of the
cabinet with a cleaner recommended for stainless steel
surfaces. Spray the cleaning agent on a clean cloth and
wipe with the grain of the stainless steel.
Wipe control panel, door vents and door handles,
thoroughly since these areas harbor food debris.
Clean exterior glass surfaces with a commercial
window cleaner.
Do not use abrasive cleaning compounds
M
otor Care
The convection oven motor contains self-lubricating,
sealed ball bearings and is generally maintenance-free.
During operation, the interior of the motor is cooled
by air fl owing into the rear of the motor case. This is a
general operating feature when proper clearances have
been allowed.
WARNING
To prevent serious injury, death, or property
damage,
always disconnect the appliance
from the power source before cleaning
or servicing.
WARNING
To prevent serious personal injury, death, or
property damage:
Do not steam clean, hose down or flood the
interior or exterior with water or liquid solution
of any kind.
Do not use water jet to clean. Failure
to observe this precaution will void the warranty.
At the end of the day, utilize the cool-down mode
and open the oven doors.
Summary of Contents for ASC-4E Series
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