COMbIThERM® ES SERIES
•
ELECTRIC
INSTALLATION MANUAL #MN-28897 •
12.
10•10
es
i
33-1/16" (840mm)
4-15/16"
(125mm)
41-1/2" (1053mm)
33-15/16" (861mm)
7-9/16" (192mm)
60-9/16" (1538mm)
Water Drain
(Back)
30" (761mm)
2" (50mm)
49-1/8" (1247mm)
43-7/8" (1114mm)
31-3/8" (796mm)
34-1/16" (865mm)
17-15/16"
(456mm)
7-9/16"
(191mm)
Water Drain
6-1/4" (158mm)
41-15/16" (1064mm)
Steam
Ve
nt (T
op)
Electrical Connection (Bottom)
Treated Water
Intake (Bottom)
Untreated Water
Intake (Bottom)
2-1/8" (53mm)
3-3/4" (95mm)
11-1/8" (283mm)
15-3/4"
(400mm)
13-1/2"
(343mm)
installation requirements
• Oven must be installed level. • Hood installation is required.
• Water supply shut-off valve and back-flow preventer when required by local code.
weight
capacity
neT
385 lb
(175 kg)
Full-siZe pans: 20" x 12" x 2-1/2"
Ten (10) eight (8)
ship
525 lb
(238 kg)
gn 1/1: 530 x 325 x 65mm
Ten (10) eight (8)
craTed diMensions: (l x w x h)
gn 2/1: 650 x 530 x 65mm
Five (5) Four (4)
53" x 45" x 49"
halF-siZe sheeT pans:*
18" x 13" x 1"
Ten (10) nine (9)
(1346 x 1143 x 1245mm)
on wire shelVes only
120 lb (54 kg) MaXiMuM
VoluMe MaXiMuM: 75 quarts (95 liters)
*addiTional wire shelVes reQuired For MaXiMuM capaciTy
electrical
(DEDICATED CIRCUIT REQUIRED)
combismoker®
Model
VolTage
ph
hZ
aMps
kw
awg
cord & plug
additional kw
10•10ESi Touch
208 – 240
1*
60
77.0
18.4
awg 3
no cord or plug
+ .5 kw
208 – 240
3
60
44.3/ph
18.4
awg 6
no cord or plug
+ .5 kw
380 – 415
3
50
25.6/ph
18.4
awg 10
no cord or plug
+ .5 kw
440 – 480
3*
60
22.0/ph
18.4
awg 8
no cord or plug
+ .5 kw
10•10ESi
208 – 240
1*
60
77.0
18.4
awg 3
no cord or plug
+ .5 kw
208 – 240
3
60
44.3/ph
18.4
awg 6
no cord or plug
+ .5 kw
380 – 415
3
50
25.6/ph
18.4
awg 10
no cord or plug
+ .5 kw
440 – 480
3*
60
22.0/ph
18.4
awg 8
no cord or plug
+ .5 kw
*electrical service charge applies
water requirements
water quality minimum standards
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" npT*
ONE (1) UNTREATED WATER INLET: 3/4" npT*
LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN: 1-1/2" connecTion wiTh a 2" MiniMuM air
gap insTalled as close To The oVen as possiBle
using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM
waTer QualiTy sTandards will Void This warranTy.
it is the responsibility of the purchaser to ensure that incoming water supply is
compliant with the specifi cations listed through adequate treatment measures.
installation of the combiguard
TM
water Filtration system is recommended, but
this system may not address all water quality issues present.
clearance requirements
Contaminant
Free chlorine
hardness
chloride
ph
alkalinity
silica
Total dissolved solids (tds)
Inlet Water Requirements (
untreated water
)
less than 0.1 ppm (mg/l)
less than 3 gpg (52 ppm)
less than 30 ppm (mg/l)
7.0 to 8.5
less than 50 ppm (mg/l)
less than 12 ppm (mg/l)
less than 60 ppm
LEFT 6" (152mm)
RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm)
FROM HEAT PRODUCING EQUIPMENT
RIGHT 4" (102mm) TOP: 20" (508mm)
For air MoVeMenT
BACK 4" (102mm) BOTTOM: 5-1/8" (130mm)
For legs
counTer-Top insTallaTions MusT MainTain
4" (102mm)
MiniMuM
clearance FroM counTer surFace
* can manifold off of
one 3/4" line.
dimensions:
h x w x d
EXTERIOR:
41-1/2" x 43-7/8" x 34-1/16" (1053mm x 1114mm x 865mm)
EXTERIOR WITH RECESSED DOOR:
41-1/2" x 47-7/8" x 34-1/16" (1053mm x 1216mm x 865mm)
INTERIOR:
27" x 23-1/2" x 21-1/16" (685mm x 597mm x 535mm)
