COMbIThERM® ES SERIES
•
ELECTRIC
INSTALLATION MANUAL #MN-28897 •
19.
46-3/4"
(1186mm)
44-3/4"
(1136mm)
40-15/16"
(1039mm)
1-13/16"
(46mm)
48"
(1218mm)
45-5/16"
(1151mm)
33-1/2"
(851mm)
2-1/16" (52mm)
Water Drain
(Bottom)
51-15/16"
(1319mm)
2" (50mm)
76-15/16" (1954mm)
8-15/16" (226mm)
7-11/16" (195mm)
46-1/2" (1155mm)
54-3/8" (1381mm)
13-1/16" (331mm)
15-13/16" (401mm)
22-11/16"
(576mm)
11-7/8"
(302mm)
Water Drain
(Back)
Steam
Vents
(Top)
4-1/4"
(106mm)
Treated Water
Intake (Bottom)
Untreated Water
Intake
(Bottom)
Electrical
Connection (Bottom)
6-11/16"
(169mm)
dimensions:
h x w x d
EXtEriOr
:
54-3/8" x 46-3/4" x 48" (1381mm x 1186mm x 1218mm)
EXtEriOr
witH
rEcEssEd
dOOr
:
54-3/8" x 50-3/4" x 48" (1381mm x 1288mm x 1218mm)
interior
:
38-11/16" x 26-1/4" x 32-11/16" (983mm x 667mm x 830mm)
installation requirements
oven must be installed level.
hood installation is required.
Water supply shut-off valve and back-flow preventer.
12•20
es
i
capacity
Full-siZe pans: 20" x 12" x 2-1/2"
Twenty-four (24)
gn 1/1: 530 x 325 x 65mm
Twenty-four (24)
gn 2/1: 650 x 530 x 65mm
Twelve (12)
Full-siZe sheeT pans:* 18" x 26" x 1"
Twelve (12)
on
wire
shelves
only
288 lb (131 kg)
MaXiMuM
vOluME
MaXiMuM
: 180 quarts (228 liters)
weight
net
630 lb
(286 kg)
ship
750 lb
(340 kg)
cratE
diMENsiONs
:
(
l
X
w
X
H
)
Est
53" x 53" x 87"
(1346 x 1346 x 2210mm)
electrical
(
d e d i c a t e d
c i r c u i t
r e q u i r e d
)
12•20
e s
i
12•20
e s
i/sk
vOltagE
PHasE
cyclE
/
Hz
awg
aMPs
kW
amps
kW
at 208
3
60
3 wire plus ground
75.6/ph 27.2 77.0/ph 27.7
at 240
awg 2
87.0/ph 36.1 88.2/ph 36.6
at 380
3
50
4 wire plus ground
41.4/ph 27.2 42.1/ph 27.7
at 415
awg 6
50.0/ph 35.7 51.0/ph 36.6
at 440
3*
60
3 wire plus ground
36.0/ph 27.2 36.4/ph 27.7
at 480
awg 6
43.5/ph 36.1 44.0/ph 36.6
*
ElEctrical
sErvicE
cHargE
aPPliEs
208-240
380-415
440-480
water requirements
water quality minimum standards
TWO (2) COLD WATER INLETS - DRINKING QUALITY
ONE (1) TREATED WATER INLET: 3/4" npT*
ONE (1) UNTREATED WATER INLET: 3/4" npT*
LINE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar
WATER DRAIN:
1-1/2" connecTion wiTh a 2" MiniMuM air gap
insTalled as close To The oVen as possiBle
using a waTer supply noT MeeTing alTo-shaaM’s MiniMuM
waTer QualiTy sTandards will Void This warranTy.
it is the responsibility of the purchaser to ensure that incoming water supply is
compliant with the specifi cations listed through adequate treatment measures.
installation of the combiguard
TM
water Filtration system is recommended, but
this system may not address all water quality issues present.
clearance requirements
Contaminant
Free chlorine
hardness
chloride
ph
alkalinity
silica
Total dissolved solids (tds)
Inlet Water Requirements (
untreated water
)
less than 0.1 ppm (mg/l)
less than 3 gpg (52 ppm)
less than 30 ppm (mg/l)
7.0 to 8.5
less than 50 ppm (mg/l)
less than 12 ppm (mg/l)
less than 60 ppm
LEFT 6" (152mm)
RECOMMENDED SERVICE ACCESS: 18" (457mm)
20" (508mm)
FROM HEAT PRODUCING EQUIPMENT
RIGHT 4" (102mm) TOP: 20" (508mm)
For air MoVeMenT
BACK 4" (102mm) BOTTOM: 5-1/8" (130mm)
For legs
* can manifold off of
one 3/4" line.
