O P E R A T I N G I N S T R U C T I O N S
19
AUXILIARy FUNCTIONS
All auxiliary functions can be engaged at any time during
any cooking mode and can be programmed into cooking
procedures. At the end of a cooking mode or program, the
oven automatically disengages all auxiliary functions.
PREhEATING FEATURE
seLeCT DesiReD COOKinG MODe.
PRESS PREHEAT ICON.
The preheat temperature will appear at the top of the
preheat temperature selection window. Type in desired
temperature or use up and down arrows to adjust
temperature. When finished, touch the green check mark
key
to confirm change.
When the preheat temperature has been reached, a
buzzer will sound indicating the end of the preheat
function. To stop the buzzer, press the red stop
icon . The preheat temperature will be maintained
if the stop icon is not pressed.
GOLD-N-BROwN FEATURE
The browning feature is an automatic function designed
to regulate humidity to provide additional color to
products as needed. This feature is particularly useful
for adding color to high moisture products such as
chicken and other poultry items, or for additional
browning of full loads and other moist products. In
addition, this feature may be used to add texture to
fried items such as french fries or breaded chicken.
Gold-n-Brown can be used in any cooking mode and
can be programmed into a cooking procedure.
Browning can be used for any product. Depending on the
type of product and product load, the browning feature
may also slightly increase the set cooking time in order to
fully complete the browning function. This is a standard
operating condition of this feature.
seLeCT DesiReD COOKinG MODe.
ADjusT TeMPeRATuRe AnD TiMe seTTinGs.
PRESS THE GOLD-N-BROWN ICON.
Choose the desired
Gold-n-Brown level. (Level 1 provides least amount
of browning, level 6 the most.) After a level has been
selected, the previous screen will be displayed and the
Gold-n-Brown icon will be highlighted.
PRESS THE GREEN START ARROW ICON TO
BEGIN COOkING.
The oven will engage the browning feature in the cooking
mode set by the operator. Gold-N-Brown can be used in
steam mode to reduce moisture.
OVEN COOL DOwN FEATURE
The cool-down feature provides the operator with the
ability to lower the temperature of the oven compartment
at an accelerated pace. This function is useful when it is
necessary to immediately change from a high temperature
cooking function to a lower temperature function or to the
steam program. This function is also useful to help cool
the oven compartment in preparation for cleaning.
CHEF OPERATING TIP
When using the cool-down feature in preparation
for cleaning, it is important to remember that the
temperature in the display indicates the air temperature
inside the oven compartment and not the interior
walls of the oven. Always allow the oven walls to
cool to a minimum of 140°F (60°C) before spraying the
compartment with oven cleaner.
PRESS COOL DOWN ICON.
The cool down temperature will appear at the top of
the cool down temperature selection window. Type in
desired temperature between 50 and 200°F (10 and 93°C)
or use up and down arrows to adjust temperature. When
finished, touch the green check mark key
to
confirm change.
OPEN OvEN DOOR.
A buzzer will sound indicating the end of the cool down
function. Press the red stop icon
or open the oven
door to stop the buzzer.
