i n T r O d u C T i O n
1
COmBITOUCh
®
CONTROL
The Combitherm CombiTouch control features a simple,
graphics-based control panel that commands all the
oven functions. Access up to 250 of your recipes that
are identified by your own uploaded pictures. Manual
cooking by time and temperature also are easily done with
the CombiTouch control.
Intuitive interface - The Alto-Shaam CombiTouch offers
a simple interface that commands
all of the Combitherm’s cooking
functions. As the name implies, it
is fully operable by touch.
Graphic controls - The highly
visual graphic-based control
overcomes language barriers while
the simple, logical procedures
ensure that correct steps are
followed every time.
An excellent memory - Access
up to 250 of your recipes that are
identified by your own uploaded
pictures. The Combitherm
with CombiTouch also comes
standard with more than 100 pre-
programmed recipes and photos,
covering most commonly prepared food items.
Standard HACCP - The Combitherm with CombiTouch
includes a standard downloadable HACCP function.
Six levels of Gold-n-Brown™ - Six precise and consistent
browning levels are available with the CombiTouch. The
exclusive Gold-n-Brown feature gives the operator the
ability to achieve the ideal cooking environment for the
ideal finish.
Superior baking - The new two-speed reversing fan
provides excellent and consistent
baking results. A moisture
injection feature provides perfect
sheen and crust on breads and
pastry items.
Multi-shelf timers - Track cooking
time of either 7 or 10 different food
items (depending on oven size)
in the same oven with multi-shelf
timers. Time is tracked in minutes
and seconds.
On-board diagnostics - The
CombiTouch system includes
on-board diagnostic functionality
with results displayed right on the
touch screen.
Reduced energy setting - CombiTouch features
an interactive control display with reduced energy setting.
STEAm mODE
COmBINATION mODE
CONVECTION mODE
REThERm mODE
ECOSmART
®
TEChNOLOGy
The Alto-Shaam CombiTouch
Combitherm combination oven/steamer
employs Ecosmart operating efficiencies
in the design and application of all
operating and programming functions.
Ecosmart operational characteristics include the use
of a water barrier to close the oven compartment to
the outside air. While maintaining a non-pressurized
atmosphere, the primary purpose of the Ecosmart
system is to prevent the steam and heat generated
within the oven compartment from freely escaping
to the outside.
The Ecosmart design displaces the air within the
cooking compartment and achieves a higher level
of steam saturation that offers quick-steaming at
temperatures above 212°F (100°C).
This guide is provided as an operational aid with
step-by-step instructions of the basic functions of
the Combitherm oven, along with the many other
additional features of the control.
Powerful tool - The CombiTouch control plays an important part in our continuous improvement process. New features
and abilities can be uploaded to your oven as they become available. Simply call our Service Department for assistance.
