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6.

PLACEMENT OF FOOD PROBE (OPTIONAL)

If the unit is equipped with the probe accessory, wipe each
probe and probe tip with a disposable alcohol pad to clean
and sanitize before using.  If the probe is left in its bracket,
the LED temperature display will indicate the ambient air
temperature inside the case.  To place a probe into food
kept in the case, remove the probe from the bracket and
push the probe tip halfway into the product, positioning the
tip at the center of the food mass.  If placing into solid
foods such as meat roast or poultry breasts, push the
probe in from a straight downward position or in from the
side to the center position.  If placing into a semi-liquid or
liquid product, the probe cable will probably need to be
secured to keep the probe positioned properly.  Do not let
the probe tip touch the edges or side of the container.
Tape the probe cable to the lip or edge of the container.
Wipe each probe tip with a clean paper towel to remove
food debris after each use.  Follow by wiping probes with a
disposable alcohol pad.  Return each probe to the proper
bracket position.

7.

SERVE FRESH HOT DELI FOOD

Keep hot deli foods looking fresh.  Occasionally stir or rotate
foods as needed.  Serve products in the proper package or
container.  Keep display  case doors closed after serving.
Wipe spills immediately to assure maximum eye appeal.

The cleanliness and appearance of this unit will contribute
considerably to operating efficiency and
savory, appetizing food.  Good equipment
that is kept clean works better and 
lasts longer.

1.

CLEAN THE PROBES DAILY

Remove all food soil from probes.  
Wipe entire probe and cable assembly with warm
detergent solution and a clean cloth.  Remove detergent
by wiping each probe and cable with clean rinse water and
a cloth.  Wipe probes with disposable alcohol pad or
sanitizing solution recommended for food contact
surfaces.  Allow probe and cable to air dry in probe
holding bracket.

2.

THOROUGHLY CLEAN THE DISPLAY CASE DAILY

A.  Turn lights and adjustable thermostat(s) to the “

OFF

” 

position, and disconnect unit from power source.

B.  Remove, cover or wrap, and store unused products 

under refrigeration.

C.  Clean the interior metal surfaces of the cabinet  with 

a damp cloth and any good alkaline or alkaline 
chlorinated based commercial detergent or grease 
solvent at the recommended strength.
Use a plastic scouring pad or oven
cleaner for difficult areas.  Avoid the use 
of abrasive cleaning compounds, chloride
based cleaners, or cleaners containing 
quaternary salts.  Rinse well to remove 
all residue and wipe dry.

NOTE:

Never use hydrochloric acid (muriatic acid) on 
stainless steel.

D. Clean the glass with a window cleaner.
E.  To help maintain the protective film coating on polished
stainless steel, clean the exterior of the unit with a cleaner 

P g .   2

®

ED-48/P

120/208-240 V.A.C. — 60 Hz, 1 ph

At 208V:

2800 Watts, 16.6 Amps

NEMA L14-30P

At 240V:

3400 Watts, 18.0 Amps

30A, 250V Plug

— Plug provided for counter-top applications only.

SYSTEM APPLICATIONS

BARE END — NO PLUG

220 V.A.C. — 50 Hz, 1 ph

3000 Watts, 13.6 Amps

BARE END — NO PLUG

ED-72/P; ED-72/PL; ED-72/PR

120/208-240 V.A.C. — 60 Hz, 1 ph

At 208V:

5140 Watts, 22.5 Amps

NEMA L14-30P

At 240V:

5140 Watts, 22.5 Amps

30A, 250V Plug

— Plug provided for counter-top applications only.

SYSTEM APPLICATIONS

BARE END — NO PLUG

220 V.A.C. — 50 Hz, 1 ph

4650 Watts, 21.1 Amps

BARE END — NO PLUG

ED-96/PL; ED-96/PR

120/208-240 V.A.C. — 60 Hz, 1 ph

At 208V:

5100 Watts, 22.5 Amps

NEMA L14-30P

At 240V:

6000 Watts, 24.7 Amps

30A, 250V Plug

— Plug provided for counter-top applications only.

SYSTEM APPLICATIONS

BARE END — NO PLUG

220 V.A.C. — 50 Hz, 1 ph

5400 Watts, 24.5 Amps

BARE END — NO PLUG

Operation and Care Manual #881-3

C A R E   a n d   C L E A N I N G

H o o d   g l a s s   ex t e n d e d   t o   t h e   f u l l   u p r i g h t

p o s i t i o n   i s   s t a b i l i z e d   t h r o u g h   t h e   u s e

o f   g a s   s t r u t s   d e s i g n e d   f o r   t h e   f u l l

l o a d   b e a r i n g   w e i g h t .

T h e s e   s t r u t s

c o u l d   w e a k e n   o r   f a i l   d u e   t o   w e a r,

e nv i r o n m e n t a l   c o n d i t i o n s   o r   a g i n g .

Operators should be aware of any decrease in effort to lift
the hood and initiate an immediate gas strut safety check.

D O   N OT L I F T  T H E   H O O D   I N  T H I S   C O N D I T I O N .

!

C A U T I O N

A t   n o   t i m e   s h o u l d   t h e   c a s e   b e
s t e a m   c l e a n e d ,   f l o o d e d   w i t h
w a t e r   o r   l i q u i d   s o l u t i o n .
D o   n o t   u s e   w a t e r j e t   t o   c l e a n .
S e v e r e   d a m a g e   o r   e l e c t r i c a l
h a z a r d   c o u l d   r e s u l t .
D i s c o n n e c t   f r o m   p o w e r   s o u r c e   b e f o r e
c l e a n i n g   o r   s e r v i c i n g .

Always follow appropriate state or local
health (hygiene) regulations regarding all applicable 
cleaning and sanitation requirements for
equipment.recommended for stainless steel surfaces.
Spray the cleaning agent on the cloth and wipe with the
grain of the stainless steel.

Summary of Contents for ED-48/P

Page 1: ... U S A COOK HOLD SERVE SYSTEMS BY W164 N9221 Water Street P O Box 450 Menomonee Falls Wisconsin 53052 0450 U S A P H O N E 2 6 2 2 5 1 3 8 0 0 8 0 0 5 5 8 8 7 4 4 U S A CANADA F A X 2 6 2 2 5 1 7 0 6 7 8 0 0 3 2 9 8 7 4 4 U S A CANADA www alto shaam com OPERATION AND CARE MANUAL ED 72 PR ED 96 PL ED 96 PR ...

Page 2: ...e uneven and uniform temperature will be difficult to hold If needed additional pan divider bars are available 3 TURN DISPLAY LIGHTS ON AND SET THE THERMOSTAT s AT NUMBER 10 TO PREHEAT A red indicator light will illuminate when the thermostat s is are turned ON The indicator s will remain lit as long as the unit is preheating or calling for heat The unit should be preheated at the number 10 settin...

Page 3: ...damp cloth and any good alkaline or alkaline chlorinated based commercial detergent or grease solvent at the recommended strength Use a plastic scouring pad or oven cleaner for difficult areas Avoid the use of abrasive cleaning compounds chloride based cleaners or cleaners containing quaternary salts Rinse well to remove all residue and wipe dry NOTE Never use hydrochloric acid muriatic acid on st...

Page 4: ...n the moisture content of the product product density volume and proper serving temperatures Safe holding temperatures must also be correlated with palatability in determining the length of holding time for a specific product Halo Heat maintains the maximum amount of product moisture content without the addition of water water vapor or steam Maintaining maximum natural product moisture preserves t...

Page 5: ...Operation and Care Manual 881 3 Pg 4 ...

Page 6: ...Pg 5 Operation and Care Manual 881 3 ...

Page 7: ...p to 20 One Third Size Pans per display case ONE HALF SIZE PAN ONE HALF SIZE PAN ONE THIRD SIZE PAN TWO THIRDS SIZE PAN ONE THIRD SIZE PAN ONE THIRD SIZE PAN ONE THIRD SIZE PAN ONE THIRD SIZE PAN ONE THIRD SIZE PAN ONE THIRD SIZE PAN 72 MODELS Up to 3 Two Thirds Size Pans with 6 One Third Size Pans per display case 96 MODELS Up to 5 Two Thirds Size Pans with 10 One Third Size Pans per display case...

Page 8: ... nuts on platform bottom and tighten support to platform 7 Apply a silicone bead to all perimeter meeting surfaces between the mounting bracket and the outer top NOTE These platforms are intended for use in the CLOSED position ONLY They slide away from the unit for cleaning Using scales with platforms in the OUT position may result in incorrect data on scales The scale shelf platform can be remove...

Page 9: ...eft hand 14546 Shelf Insert for BU Base 4062 Thermostat Guard Cover 4571 Custom Panel Colors Factory Quote Dual Case Trim Kit FOR BU BASE 4175 Dual Case Butt Clip FOR ED BASE 13027 Acrylic Divider GL 2902 Hi Temp Holding Temp Gauge GU 33384 Lamp Bulb 100W 130V LP 33253 Menu Board System 2 MB 23092 Merchandise Platform 4989 Mirropane Glass Doors 5981 Mirropane End Panels 4373 Outlet with Probe Kit ...

Page 10: ...ASS END 2 GL 2901 18 GLASS FRONT 1 GL 2960 19 LIGHT GUARD 1 4869 20 CAPILLARY COVER PLATE 2 11160 CAPILLARY PLATE MOUNTING SCREWS 16 SC 2459 21 CUTTING BOARD ASSEMBLY 1 4016 22 CUTTING BOARD BRACKET BASE 2 11283 23 CUTTING BOARD BRACKET 2 BT 2342 24 BRACKET TO BRACKET MOUNTING SCREWS 6 SC 2070 25 SELF SERVE HEAT SHIELD 1 11112 26 PAN GRID NOT SHOWN 2 PN 22048 PAN 1 11624 27 CUSTOMER HEAT GUARD 1 G...

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Page 13: ...25037 TOP TRACK 1 13009 GUIDES 44049 8 DR 22480F DOOR BUMPER ASB 2 DR 22480G GUIDES 8 GI 2367 17 DOOR RETAINER 4 11279 DOOR RETAINER MOUNTING SCREWS 8 SC 2459 18 GLASS END 2 GL 2901 19 GLASS FRONT 1 GL 2962 20 LIGHT GUARD 1 4832 21 CAPILLARY COVER PLATE 2 11160 CAPILLARY COVER PLATE MTG SCREWS 16 SC 2459 22 CUTTING BOARD ASSEMBLY 1 4017 23 CUTTING BOARD BRACKET BASE 2 11283 24 CUTTING BOARD BRACKE...

Page 14: ...Operation and Care Manual 881 3 Pg 13 ...

Page 15: ... ASB 2 DR 22480G GUIDES 8 GI 2367 17 DOOR RETAINER 4 11279 DOOR RETAINER MOUNTING SCREWS 8 SC 2459 18 GLASS END 2 GL 2901 19 SELF SERVE GLASS 1 GL 22047 20 GLASS FRONT 1 GL 2798 21 LIGHT GUARD 1 4832 22 CAPILLARY COVER PLATE 2 11160 CAPILLARY PLATE MTG SCREWS 16 SC 2459 23 CUTTING BOARD ASSEMBLY 1 4017 24 CUTTING BOARD BRACKET BASE 2 11283 25 CUTTING BOARD BRACKET 2 BT 2342 26 BRACKET TO BRACKET M...

Page 16: ...Operation and Care Manual 881 3 Pg 15 ...

Page 17: ... OUTER MIRRORED DOOR 1 DR 25034 R H OUTER MIRRORED DOOR 1 DR 25035 R H INNER MIRRORED DOOR 1 DR 25037 TOP TRACK 1 13009 GUIDES 44049 8 DR 22480F DOOR BUMPER ASB 2 DR 224480G GUIDES 8 GI 2367 17 DOOR RETAINER 4 11279 DOOR RETAINER MOUNTING SCREWS 8 SC 2459 18 GLASS END 2 GL 2901 19 GLASS FRONT 1 GL 22047 20 GLASS LIFT UP 1 GL 2798 21 LIGHT GUARD 1 4832 22 CAPILLARY COVER PLATE 2 11160 CAPILLARY PLA...

Page 18: ...Operation and Care Manual 881 3 Pg 17 ...

Page 19: ...Operation and Care Manual 881 3 Pg 18 ...

Page 20: ... MIRRORED DOOR 1 DR 25045 R H INNER MIRRORED DOOR 1 DR 25047 TOP TRACK 1 13010 GUIDES 44049 8 DR 22480F DOOR BUMPER ASB 2 DR 22480G GUIDES 8 GI 2367 18 DOOR RETAINERS 4 11279 DOOR RETAINER MOUNTING SCREWS 8 SC 2459 19 GLASS END 2 GL 2901 20 SELF SERVE GLASS 1 GL 2961 21 GLASS FRONT 1 GL 2799 22 LIGHT GUARD 1 4885 23 CAPILLARY COVER PLATE 3 11160 CAPILLARY PLATE MTG SCREWS 24 SC 2459 24 CUTTING BOA...

Page 21: ...Operation and Care Manual 881 3 Pg 20 ...

Page 22: ...LASS FRONT 1 GL 2799 22 LIGHT GUARD 1 4885 23 CAPILLARY COVER PLATE 3 11160 CAPILLARY PLATE MTG SCREWS 24 SC 2459 24 CUTTING BOARD ASSEMBLY 1 4016 25 CUTTING BOARD BRACKET BASE 4 11283 26 CUTTING BOARD BRACKET 4 BT 2342 27 BRACKET TO BRACKET MTG SCREWS 12 SC 2070 28 GAS STRUT FRONT GLASS 1 SU 2870 29 GAS STRUT SELF SERVE GLASS 1 SU 22431 30 NOT SHOWN FULL SIZE PAN DIVIDER LONG 6 11317 ONE HALF ONE...

Page 23: ...Operation and Care Manual 881 3 Pg 22 ...

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Page 32: ...Operation and Care Manual 881 3 Pg 31 ...

Page 33: ... or fifteen 15 months from the shipping date whichever occurs first Exceptions to the one year part warranty period are as listed A Halo Heat cook hold ovens include a five 5 year parts warranty on the heating element Labor will be covered under the terms of the standard warranty period of one 1 year or fifteen 15 months B Alto Shaam Quickchillers include a five 5 year parts warranty on the refrig...

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