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MN-28627 • Rev 1 (07/13) • ED2(SYS)/2s Series Operation & Care Manual  • 2

1.  This appliance is intended to hold foods 

for the purpose of human consumption.  
No other use for this appliance is authorized 
or recommended.

2.  This appliance is intended for use in commercial 

establishments where all operators are 
familiar with the purpose, limitations, and 
associated hazards of this appliance.  Operating 
instructions and warnings must be read and 
understood by all operators and users.

3.  Any troubleshooting guides, component views, 

and parts lists included in this manual are for 
general reference only and are intended for use 
by qualified technical personnel.

4.  This manual should be considered a permanent 

part of this appliance.  This manual and all 
supplied instructions, diagrams, schematics, 
parts lists, notices, and labels must remain with 
the appliance if the item is sold or moved to 
another location.

N O T E :

    

Used to notify personnel of 
installation, operation, or 
maintenance information that is 
important but not hazard related.

C A U T I O N

Used to indicate the presence of a hazard that 
can or will cause minor personal injury, property 
damage, or a potential unsafe practice if the 
warning included with this symbol is ignored.

C A U T I O N

Used to indicate the presence of a 
hazard that can or will cause minor or 
moderate personal injury or property 
damage if the warning included with 
this symbol is ignored. 

D A N G E R

Used to indicate the presence of 
a hazard that WILL cause severe 
personal injury, death, or substantial 
property damage if the warning 
included with this symbol is ignored.

W A R N I N G

Used to indicate the presence of a 
hazard that CAN cause personal injury, 
possible death, or major property 
damage if the warning included with 
this symbol is ignored.

SAFETY PROCEDURES
AND PRECAUTIONS

Knowledge of proper procedures is essential to the 
safe operation of electrically and/or gas energized 
equipment.  In accordance with generally accepted 
product safety labeling guidelines for potential 
hazards, the following signal words and symbols 
may be used throughout this manual.

N O T E

For equipment delivered for use 
in any location regulated by the 
following directive:
DO NOT DISPOSE OF ELECTRICAL 
OR ELECTRONIC EQUIPMENT WITH 
OTHER MUNICIPAL WASTE. 

Summary of Contents for ED2-48/2S Series

Page 1: ...X 262 251 7067 800 329 8744 U S A ONLY www alto shaam com PRINTED IN U S A INSTALLATION OPERATION MAINTENANCE Heated Display Cases Multi Shelf Heated Display Models ED2 48 2S ED2SYS 48 2S ED2 72 2S ED2SYS 72 2S ED2 96 2S ED2SYS 96 2S ED2SYS 96 2S ED2 96 2S ED2SYS 72 2S ED2 72 2S ED2SYS 48 2S ED2 48 2S MN 28627 REV 1 07 13 ...

Page 2: ...erating Procedures 7 General Holding Guidelines 8 Care and Cleaning Cleaning and Preventative Maintenance 9 Protecting Stainless Steel Surfaces 9 Cleaning Agents 9 Cleaning Materials 9 Equipment Care 10 Sanitation 11 Service Counter Top Assembly 12 13 Canopy Assembly 14 Shelf Assembly 15 Electrical Assembly 16 Base Assembly 17 Wire Diagrams Always refer to the wire diagram s included with the unit...

Page 3: ... using or installing the equipment model Contact the Alto Shaam Tech Team Service Department if you have any questions concerning installation operation or maintenance NOTE All claims for warranty must include the full model number and serial number of the unit UNPACKING 1 Carefully remove the appliance from the carton or crate NOTE Do not discard the carton and other packaging material until you ...

Page 4: ...AUTION Used to indicate the presence of a hazard that can or will cause minor personal injury property damage or a potential unsafe practice if the warning included with this symbol is ignored C AUTION Used to indicate the presence of a hazard that can or will cause minor or moderate personal injury or property damage if the warning included with this symbol is ignored D ANGER Used to indicate the...

Page 5: ...N ADJUSTMENT SERVICE OR MAINTENANCE COULD RESULT IN SEVERE INJURY DEATH OR CAUSE PROPERTY DAMAGE READ THE INSTALLATION OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT CAUT ION TO PREVENT PERSONAL INJURY USE CAUTION WHEN MOVING OR LEVELING THIS APPLIANCE MINIMUM CLEARANCE REQUIREMENTS Counter and table units must be mounted on legs of a sufficient 4 1...

Page 6: ...3 ANGLE SHELF 23 11 16 601mm 27 1 2 699mm 25 5 8 650mm 36 3 4 932mm 37 1 2 952mm 10 7 16 265mm 47 7 8 1216mm ELECTRICAL PANEL 18 15 16 482mm 3 76mm ADJUSTABLE PEGS IN EACH CORNER ELECTRICAL OUTLET 26 1 2 673mm 21 7 16 543mm 47 7 8 1216mm 72 1829mm 26 1 2 673mm 216mm 48 1220mm 8 3 4 223mm 8 9 16 216mm 3 11 16 93mm 1 20mm 36 3 4 932mm 2 52mm 26 1 2 673mm 3 ANGLE SHELF 48 1220mm 10 7 16 265mm 48 1219...

Page 7: ...marked with the ground symbol If a plug is used the socket outlet must be easily accessible If the power cord needs replacement use a similar one obtained from the distributor For CE approved units To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity an equalization bonding stud is provided An equalization bonding lead must be connected ...

Page 8: ...Do not stack containers HEATING CHARACTERISTICS The heated upper glass surface provides even heat transfer to hot food in heat tested containers that are held in direct contact with the glass top To avoid personal injury and damage to the unit treat glass with care Remember glass can shatter USE R SAFETY INFORMATION PRODUCT CAPACITY ED2 48 2S ED2SYS 48 2S TOP SHELF Twelve 12 chicken boats with dom...

Page 9: ...orresponding shelf It is recommended that a similar food product be placed on each shelf The proper temperature range for the food being held will depend on the food type the packaging and the quantity of product When holding food for prolonged periods it is advisable to periodically check the internal temperature of each item to assure maintenance of the proper temperature range 3 Load prepackage...

Page 10: ...atures for a specific food product must be based on the moisture content of the product product density volume and proper serving temperatures Safe holding temperatures must also be correlated with palatability in determining the length of holding time for a specific product Halo Heat maintains the maximum amount of product moisture content without the addition of water water vapor or steam Mainta...

Page 11: ...cleaning agent and wipe standing water as quickly as possible after rinsing CLEANING AGENTS Use non abrasive cleaning products designed for use on stainless steel surfaces Cleaning agents must be chloride free compounds and must not contain quaternary salts Never use hydrochloric acid muriatic acid on stainless steel surfaces Always use the proper cleaning agent at the manufacturer s recommended s...

Page 12: ...leaning compounds chloride based cleaners or cleaners containing quaternary salts Never use hydrochloric acid muriatic acid on stainless steel 7 Clean control panel vents handles and gaskets thoroughly since these areas harbor food debris 8 Rinse surfaces by wiping with sponge and clean warm water 9 Remove excess water with sponge and wipe dry with a clean cloth or air dry 10 Interior can be wiped...

Page 13: ...mportance The most accurate method of measuring safe temperatures of both hot and cold foods is by internal product temperature A quality thermometer is an effective tool for this purpose and should be routinely used on all products that require holding at a specific temperature A comprehensive sanitation program should focus on the training of staff in basic sanitation procedures This includes perso...

Page 14: ...ED2 SYS 2s Series Operation Care Manual 12 Part numbers and drawings are subject to change without notice COUNTE R TOP ED2 96 2S SHOWN 6 7 7 6 8 12 11 10 3 5 9 14 11 15 14 18 19 20 21 1 2 3 4 23 22 A A 25 26 27 26 28 17 13 24 16 11a ...

Page 15: ... 11a RECEPTACLE FLORESCENT LIGHT RP 34160 4 RP 34160 6 RP 34160 8 12 SHELF SUPPORT BRACKET RH 1005054 1 1005054 1 1005054 1 SHELF SUPPORT BRACKET LH 1005055 1 1005055 1 1005055 1 13 BOTTOM DOOR TRACK TK 26751 1 TK 26859 1 TK 27861 1 14 GUARD LEXAN GD 27170 1 GD 27171 2 GD 27172 2 15 SHELF SUPPORT WELD 5004592 1 5004592 1 16 ALUMINUM HEAT PLATE ASSEMBLY 5001730 1 5003762 1 5004215 1 17 BUMPER TRACK...

Page 16: ...PART NO QTY PART NO QTY 1 CLAMP ASSEMBLY CM 26765 1 CM 26766 1 CM 26767 1 2 CAP END RH CP 27561 1 CP 27561 1 CP 27561 1 3 SERVICE HINGE KIT SEE INSET HG 28160 1 HG 28160 1 HG 28160 1 4 TOP TRACK TK 26752 1 TK 27858 1 TK 27860 1 5 SCREW 10 32 X 1 2 PHIL TRUSS SC 2661 4 SCREW 10 32 X 1 4 PAN HEAD SC 26791 4 6 INNER TOP 1004039 1 1004801 1 1005186 1 7 LAMP RECEPTACLE RP 34160 4 RP 34160 6 RP 34160 8 ...

Page 17: ...CRIPTION PART NO QTY PART NO QTY PART NO QTY SHELF ASSEMBLY COMPLETE 5004203 1 5004097 1 5004238 1 1 TOP SHELF PANEL SPOT 5004204 1 5004096 1 5004239 1 2 HEATED GLASS SHELF 208 240V GL 25860 1 GL 26512 2 GL 25860 2 3 SHELF BOTTOM PANEL 1005149 1 1005051 1 1005196 1 4 SHELF LIGHT ATTACHMENT 1005150 1 1005052 1 1005197 1 5 RECEPTACLE FLORESCENT RP 34160 4 RP 34160 6 RP 34160 8 6 SHELF ATTACHMENT CHA...

Page 18: ...SE 50AMP 120 240V CI 34104 1 CI 34104 1 CI 34104 1 10 CONNECTOR 3 4 CORD CR 3293 1 CR 3293 1 CR 3293 1 11 CORD 9ft 2743mm CD 3607 1 CD 3304 1 CD 3304 1 12 GFCI COVER PANEL 1005125 1 1005068 1 1005068 1 13 WASHER 8 FLAT WS 23424 2 WS 23424 2 WS 23424 2 14 WASHER 8 LOCK WS 27045 2 WS 27045 2 WS 27045 2 15 SCREW 8 32 X 1 2 PHIL SC 2425 4 SC 2425 4 SC 2425 4 16 PLUG NEMA 6 20P 20A 250V PG 33876 1 PLUG...

Page 19: ...ND PANEL RH S S 1006775 1 1006775 1 1006775 1 3 BASE FRONT PANEL BLK 1002478 1 1004822 1 1005157 1 BASE FRONT PANEL S S 1006774 1 1007021 1 1005158 1 4 FRAME FR 26626 1 FR 26775 1 FR 26865 1 5 SCREW SQUARE HEAD 5 8 X 11 SC 2242 4 SC 2242 4 SC 2242 4 6 TRIM BACK 1006781 1 1004823 1 1005159 1 7 BASE BOTTOM PANEL 1002479 1 1004821 1 1005158 1 8 BASE FEET HOLDER PLATES 1002482 2 1002482 2 1002482 2 9 ...

Page 20: ...MN 28627 Rev 1 07 13 ED2 SYS 2s Series Operation Care Manual 18 ...

Page 21: ...MN 28627 Rev 1 07 13 ED2 SYS 2s Series Operation Care Manual 19 ...

Page 22: ...MN 28627 Rev 1 07 13 ED2 SYS 2s Series Operation Care Manual 20 ...

Page 23: ...rtime holiday rates or any additional fees To be valid a warranty claim must be asserted during the applicable warranty period This warranty is not transferable THIS WARRANTY DOES NOT APPLY TO 1 Calibration 2 Replacement of light bulbs door gaskets and or the replacement of glass due to damage of any kind 3 Equipment damage caused by accident shipping improper installation or alteration 4 Equipmen...

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