background image

200-HW

HOT FOOD DROP-IN WELL

D U E T O O N G O I N G P R O D U C T D E V E L O P M E N T

,  

S P E C I F I C AT I O N S A R E S U B J E C T T O C H A N G E W I T H O U T N O T I C E

.

P R I N T E D I N U

.

S

.

A

.

# 0 8 B   -   0 9 / 0 6

ITEM NO

. _______________________

W164 N9221 Water Street  •  PO Box 450  •  Menomonee Falls, Wisconsin 53052-0450  •  U.S.A.

PHONE

: 262.251.3800

FAX

: 262.251.7067

WEBSITE

:

800.558.8744 

U

.

S

.

A

./

CANADA

800.329.8744 

U

.

S

.

A

ONLY

www.alto-shaam.com

®

A heated hot food well with an exterior of 18 gauge stainless steel.  The hot well is controlled by one (1)
adjustable thermostat with a range of 1 through 10.  Thermostat includes an ON/OFF control switch 
and indicator light.  The thermostat control is attached to the hot well base by a 30" (762mm) flexible and
water tight tether.  

The heated well base is 4-3/8” (111mm) deep and will hold a combination of standard (gastronorm) pan sizes.
The hot well includes one (1) full-size pan divider bar and four (4) half/third-size pan divider bars.

MODEL 200-HW:  

Accepts two (2) full-size (gastronorm) pans

ADDITIONAL FEATURES & OPTIONS

Also available in 1, 3, 4, and 5 full-size pan capacities.

Model 100-HW

One (1) full-size pan*, 12" x 20" x 2-1/2" • GN 1/1

Model 300-HW

Three (3) full-size pans*, 12" x 20" x 2-1/2" • GN 1/1

Model 400-HW

Four (4) full-size pans*, 12" x 20" x 2-1/2" • GN 1/1

Model 500-HW

Five (5) full-size pans*, 12" x 20" x 2-1/2" • GN 1/1

*

W I L L A L S O A C C E P T

4 "   ( 1 0 0 m m )  

D E E P PA N S

The gentle heating capability of HALO HEAT

significantly extends hot food holding life without 

a continuation of the cooking process.

Provides a more appealing product with better appearance
and fresher taste.

Front-of-the-house use with an existing counter, overhead
lighting, and sneeze guard system, or drop into a prep
table for hot food plating convenience.

Easy drop-in installation without the need of water or
drainage connections and the related installation and water
usage costs.

Maintenance savings with the elimination of lime and scale
buildup associated with steam table holding.

Added employee safety with no burning steam when 
changing pans.

Adjustable thermostat with remote control for mounting
provide holding temperature flexibility with no high steam
table temperatures to scorch or burn.

Available in 1, 2, 3, 4, and 5 full-size pan capacities 
(GN 1/1).

Pans not included

ANSI/NSF 4

Reviews: