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T R A N S P O RTAT I O N  

D A M A G E   a n d   C L A I M S

All Alto-Shaam equipment is

sold F.O.B. shipping point,

and when accepted by the 

carrier, such shipments 

become the property of 

the consignee.

Should damage occur in shipment, it is a matter between the carrier
and the consignee.  In such cases, the carrier is assumed to be
responsible for the safe delivery of the merchandise, unless
negligence can be established on the part of the shipper.

1. Make an immediate inspection while the equipment is still in

the truck or immediately after it is moved to the receiving area.
Do not wait until after the material is moved to a storage area.

2. Do not sign a delivery receipt or a freight bill until you have

made a proper count and inspection of all merchandise received.

3. Note all damage to packages directly on the carrier’s delivery

receipt.

4. Make certain the driver signs this receipt.  If he refuses to sign,

make a notation of this refusal on the receipt.

5. If the driver refuses to allow inspection, write the following on

the delivery receipt:  

D r i v e r   r e f u s e s   t o   a l l o w   i n s p e c t i o n   o f
c o n t a i n e r s   f o r   v i s i b l e   d a m a g e .

6. Telephone the carrier’s office immediately upon finding

damage, and request an inspection.  Mail a written confirmation
of the time, date, and the person called.

7. Save any packages and packing material for further  inspection

by the carrier.

8. Promptly file a written claim with the carrier and attach 

copies

of all supporting paperwork.

We will continue our policy of assisting our customers in collecting
claims which have been properly filed and actively pursued.  We
cannot, however, file any damage claims for you, assume the
responsibility of any claims, or accept deductions in payment for
such claims.

L I M I T E D   WA R R A N T Y

Alto-Shaam, Inc. warrants to the original purchaser that any original
part that is found to be defective in material or workmanship will, at
our option, subject to provisions hereinafter stated, be replaced with
a new or rebuilt part.

The labor warranty remains in effect one (1) year from installation or
fifteen (15) months from the shipping date, whichever occurs first.

The parts warranty remains in effect one (1) year from installation or
fifteen (15) months from the shipping date, whichever occurs first.

Exceptions to the one year part warranty period are as listed:

A. Halo Heat cook/hold ovens include a five (5) year parts warranty

on the heating element.  Labor will be covered under the terms of
the standard warranty period of one (1) year or fifteen (15) months.

B. Alto-Shaam Quickchillers include a five (5) year parts warranty

on the refrigeration compressor.  Labor will be covered under the
terms of the standard warranty period of one (1) year or fifteen
(15) months.

This warranty does not apply to:

1.

Calibration

2.

Replacement of light bulbs and/or the replacement of display
case glass due to damage of any kind.

3.

Equipment damage caused by accident, shipping, improper
installation or alteration.

4.

Equipment used under conditions of abuse, misuse, carelessness
or abnormal conditions.

5.

Any losses or damage resulting from malfunction, including loss
of product or consequential or incidental damages of any kind.

6.

Equipment modified in any manner from original model,
substitution of parts other than factory authorized parts,
removal of any parts including legs, or addition of any parts.

This warranty is exclusive and is in lieu of all other warranties,
expressed or implied, including the implied warranties of
merchantability and fitness for purpose.  In no event shall the
Company be liable for loss of use, loss of revenue, or loss of product
or profit, or for indirect or consequential damages.  This warranty is
in lieu of all other warranties expressed or implied and Alto-Shaam,
Inc. neither assumes or authorizes any persons to assume for it any
other obligation or liability in connection with Alto-Shaam
equipment.

A L T O - S H A A M , I N C .

W a r r a n t y   e f f e c t i v e   J a n u a r y   1 ,   2 0 0 0

Record the model and serial numbers of the unit for easy reference.

Always refer to both model and serial numbers in your 

correspondence regarding the unit.

Model:   _____________________________________________
Serial Number:   _______________________________________
Purchased From:   ______________________________________
Date Installed:   ____________

Voltage:   ________________

HALO HEAT COOK/HOLD/SERVE SYSTEMS BY

®

W 1 6 4   N 9 2 2 1   W a t e r   S t r e e t  

P . O .   B o x   4 5 0  

M e n o m o n e e   F a l l s ,   W i s c o n s i n   5 3 0 5 2 - 0 4 5 0

U . S . A .

P H O N E

: 2 6 2 . 2 5 1 . 3 8 0 0

F A X

: 2 6 2 . 2 5 1 . 7 0 6 7  

8 0 0 . 3 2 9 . 8 7 4 4

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C A N A D A

W E B S I T E

:

8 0 0 . 5 5 8 . 8 7 4 4

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C A N A D A

2 6 2 . 2 5 1 . 1 9 0 7

I N T E R N A T I O N A L

W W W

. a l t o - s h a a m . c o m

P R I N T E D I N U

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Summary of Contents for HALO-HEAT TY-48

Page 1: ...00 329 8744 U S A O N L Y WEBSITE 800 558 8744 U S A C A N A D A 262 251 1907 I N T E R N A T I O N A L www alto shaam com W 1 6 4 N 9 2 2 1 W a t e r S t r e e t P O Box 450 Menomonee Falls Wisconsin 53052 0450 U S A COOK HOLD SERVE SYSTEMS HEATED DISPLAY CASE MODELS TY 48 TYSYS 48 TY 48 P TYSYS 48 P ...

Page 2: ...ed in this manual It is VERY important to note no matter what type of pan configuration chosen pan separator bars or divider bars must be used to close all gaps between pans and all gaps between the pans and the edges of the display case If these gaps are not closed heat can be pulled out of the bottom of the case into the display area As a consequence heat distribution can be uneven and uniform t...

Page 3: ...ppetizing food Good equipment kept clean works better and lasts longer THOROUGHLY CLEAN UNIT DAILY A Turn lights and adjustable thermostat s to the OFF position and disconnect unit from power source Let unit cool B Remove cover or wrap and store unused products under refrigeration C Clean the interior metal surfaces of the cabinet with a damp cloth and any good alkaline or alkaline chlorinated bas...

Page 4: ...cific food product must be based on the moisture content of the product product density volume and proper serving temperatures Safe holding temperatures must also be correlated with palatability in determining the length of holding time for a specific product Halo Heat maintains the maximum amount of product moisture content without the addition of water water vapor or steam Maintaining maximum na...

Page 5: ...ELS 96 MODELS Up to 3 Full Size Pans with 3 One Third Size Pans Up to 5 Full Size Pans with 5 One Third Size Pans Up to 7 Full Size Pans with 7 One Third Size Pans Two 2 ONE HALF SIZE PANS and One 1 ONE THIRD SIZE PAN per pan zone 48 MODELS 72 MODELS 96 MODELS Up to 6 One Half Size Pans with 3 One Third Size Pans Up to 10 One Half Size Pans with 5 One Third Size Pans Up to 14 One Half Size Pans wi...

Page 6: ...att 130V STANDARD LP 33592 100 Watt 130V BLUE TINT LP 33253 100 Watt 230 250V STANDARD LP 3384 Carving Station Single Well 55299 Gauge Interior Ambient Temperature GU 33384 Glass Panes End Reflective Tempered RIGHT HAND GL 22539 LEFT HAND GL 22538 Glass Tempered End Spacer GL 22719 Independent Circuit Cordset Pkg TY 120 208 240 ONLY 14221 Independent Load Center Pkg TYSYS 120 208 240 ONLY 14220 NO...

Page 7: ...OT SHOWN INCLUDES 1 14220 LOAD CENTER 1 CI 3877 GROUND BAR KIT 1 CI 3878 BREAKER 15 AMP 1 CI 33071 CONNECTOR 1 CR 3953 NUT 1 NU 3954 T Y 4 8 1 15 01 P A R T D E S C R I P T I O N Q T Y A S P T N O 1 END PANEL BOTTOM 1 13028 END PANEL BOTTOM 230V 1 13986 RIGHT HAND BOTTOM PANEL 4 1219mm 1 13029 LEFT HAND BOTTOM PANEL 4 1219mm 1 13030 2 BOTTOM MOUNTING SCREWS 17 SC 2425 BOTTOM MOUNTING SCREWS 4 SC 2...

Page 8: ... 854 Operation Care Manual 7 ...

Page 9: ... 854 Operation Care Manual 8 ...

Page 10: ...T SHOWN NOT CSA APPROVED 1 14221 T Y S Y S 4 8 P P A S S T H R U 1 15 01 P A R T D E S C R I P T I O N Q T Y A S P T N O 1 END PANEL BOTTOM 1 13028 RIGHT HAND BOTTOM PANEL 4 1219mm 1 13029 LEFT HAND BOTTOM PANEL 4 1219mm 1 13030 2 BOTTOM MOUNTING SCREWS 17 SC 2425 BOTTOM MOUNTING SCREWS 4 SC 2459 3 CONTROL PANEL MOUNTING SCREWS 3 SC 2459 4 CONDUIT TUBING 6 152mm 2 TU 3874 5 INSULATION 25 5 x 120 6...

Page 11: ... 854 Operation Care Manual 10 ...

Page 12: ... 854 Operation Care Manual 11 ...

Page 13: ... 854 Operation Care Manual 12 ...

Page 14: ... 854 Operation Care Manual 13 ...

Page 15: ... 854 Operation Care Manual 14 ...

Page 16: ... 854 Operation Care Manual 15 ...

Page 17: ... 854 Operation Care Manual 16 ...

Page 18: ... Exceptions to the one year part warranty period are as listed A Halo Heat cook hold ovens include a five 5 year parts warranty on the heating element Labor will be covered under the terms of the standard warranty period of one 1 year or fifteen 15 months B Alto Shaam Quickchillers include a five 5 year parts warranty on the refrigeration compressor Labor will be covered under the terms of the sta...

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