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#880 • INSTALLATION/OPERATION/SERVICE MANUAL • 2.

1. This appliance is intended to hold foods for the

purpose of human consumption. No other use
for this appliance is authorized or recommended.

2. This appliance is intended for use in commercial

establishments where all operators are familiar
with the purpose, limitations, and associated
hazards of this appliance. Operating instructions
and warnings must be read and understood by
all operators and users.

3. Any troubleshooting guides, component views,

and parts lists included in this manual are for
general reference only and are intended for use
by qualified technical personnel.

4. This manual should be considered a permanent

part of this appliance. This manual and all
supplied instructions, diagrams, schematics,
parts lists, notices, and labels must remain with
the appliance if the item is sold or moved to
another location.

N O T E :

Used to notify personnel of installa-
tion, operation, or maintenance in-
formation that is important but not
hazard related.

C A U T I O N

Used to indicate the presence of a hazard that can
or will cause minor personal injury, property dam-
age, or a potential unsafe practice if the warning in-
cluded with this symbol is ignored.

C A U T I O N

Used to indicate the presence of a haz-
ard that can or will cause minor or
moderate personal injury or property
damage if the warning included with
this symbol is ignored.

D A N G E R

Used to indicate the presence of a haz-
ard that WILL cause severe personal
injury, death, or substantial property
damage if the warning included with
this symbol is ignored.

W A R N I N G

Used to indicate the presence of a haz-
ard that CAN cause personal injury,
possible death, or major property dam-
age if the warning included with this
symbol is ignored.

SAFETY PROCEDURES
AND PRECAUTIONS

Knowledge of proper procedures is essential to the
safe operation of electrically and/or gas energized
equipment. In accordance with generally accepted
product safety labeling guidelines for potential
hazards, the following signal words and symbols
may be used throughout this manual.

N O T E

For equipment delivered for use
in any location regulated by the
following directive:

DO NOT DISPOSE OF ELECTIRCAL
OR ELECTRONIC EQUIPMENT WITH
OTHER MUNICIPAL WASTE.

Summary of Contents for Halo HeatI TM2-48/DLX

Page 1: ...1 3800 800 558 8744 USA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY www alto shaam com 880 06 08 P R I N T E D I N U S A I s l a n d T a k e o u t M e r c h a n d i s e r Models ITM2 48 STD ITM2 4...

Page 2: ...sing or installing the equipment model Contact the Alto Shaam service department if you have any questions concerning installation operation or maintenance NOTE All claims for warranty must include th...

Page 3: ...ndicate the presence of a hazard that can or will cause minor personal injury property dam age or a potential unsafe practice if the warning in cluded with this symbol is ignored C A U T I O N Used to...

Page 4: ...nclude but are not limited to thermostat calibration door adjustment leveling electrical hook up and installation of optional casters or legs LEVELING Level the appliance from side to side and front t...

Page 5: ...m 60 1 2 1536mm 36 3 4 933mm 6 1 2 165mm ELEC CORD DROP OUT 14 1 2 367mm 26 1 8 663mm 26 1 16 662mm 28 5 16 719mm 13 1 16 331mm TO ELEC CORD ITM2 48 STD ITM2 48 DLX 42 3 4 1086mm 19 15 16 505mm HEATED...

Page 6: ...6mm 72 1829mm 36 3 4 933mm 6 1 2 165mm ELEC CORD DROP OUT 14 1 2 367mm 26 1 8 663mm 26 1 16 662mm 28 5 16 719mm 13 1 16 331mm TO ELEC CORD 66 3 4 1695mm 19 15 16 505mm HEATED PLATE AREA 1 ITM2 72 STD...

Page 7: ...If a plug is used the socket outlet must be easily accessible If the power cord needs replacement use a similar one obtained from the distributor For 230V units To prevent an electrical shock hazard...

Page 8: ...ing maintained Local health regulations may vary regarding minimum serving temperatures Proper temperature range is usually 160 F 71 C or higher USER SAFETY INFORMATION This appliance is intended for...

Page 9: ...maximum of 1 to 2 minutes must be the only time period allowed for the initial heat to be released from the product Use a metal stemmed thermometer to measure the internal temperature of the product b...

Page 10: ...wipe standing water as quickly as possible after rinsing CLEANING AGENTS Use non abrasive cleaning products designed for use on stainless steel surfaces Cleaning agents must be chloride free compounds...

Page 11: ...hloric acid muriatic acid on stainless steel 4 Surfaces can be wiped with a sanitizing solution after cleaning and rinsing This solution must be approved for use on stainless steel food contact surfac...

Page 12: ...st accurate method of measuring safe temperatures of both hot and cold foods is by internal product temperature A quality thermometer is an effective tool for this purpose and should be routinely used...

Page 13: ...rol Assembly CC 34593 CC 34593 CC 34593 CC 34593 Cordset CD 3232 CD 3397 CD 3232 CD 3397 Cord Cover Plate 1006591 1006591 1006591 1006591 Customer Guard Side GD 28024 GD 28024 GD 28024 GD 28024 Custom...

Page 14: ...End Cap BM 27338 Shelf Black 5006851 48 5007616 72 Casters CS 2025 Rigid CS 2026 Swivel Top Assembly Black 5005285 48 5007449 72 Side Panels Black 1006499 Heat Plate 1007107 48 1008269 72 Customer Gu...

Page 15: ...M 27338 Shelf Wood 5006642 48 5007638 72 Casters CS 2025 Rigid CS 2026 Swivel Basket Wood BS 27896 Top Assembly Black 5005285 48 5007449 72 Side Panels Black PE 28241 Heat Plate 1007107 48 1008269 72...

Page 16: ...880 INSTALLATION OPERATION SERVICE MANUAL 15...

Page 17: ...880 INSTALLATION OPERATION SERVICE MANUAL 16...

Page 18: ...ion or fifteen 15 months from the shipping date whichever occurs first THIS WARRANTY DOES NOT APPLY TO 1 Calibration 2 Replacement of light bulbs and or the replacement of display case glass due to da...

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