# 8 9 7 a • I N S TA L L AT I O N / O P E R AT I O N / S E RV I C E M A N U A L • 9.
1.
Turn lights and thermostat(s) to the "OFF"
position. Disconnect unit from power source,
and let cool.
2.
Remove, cover or wap, and store unused
products under refrigeration.
3.
Do not clean the glass when hot.
Glass should be washed with fresh warm water,
a mild detergent, and a clean, non-abrasive
cloth. Glass cleaner can be used.
4.
Clean interior with a damp cloth or sponge
and any good commercial detergent at the
recommended strength.
5.
Spray heavily soiled areas with a water
soluble degreaser and let stand for 10 minutes,
then remove soil with a plastic scouring pad.
NOTE:
Avoid the use of abrasive cleaning
compounds, chloride based cleaners,
or cleaners containing quaternary salts.
Never
use hydrochloric acid
(muriatic acid) on stainless steel.
6.
Clean control panel, door handles, and door
gaskets thoroughly since these areas harbor
food debris.
7.
Rinse surfaces by
wiping with sponge
and clean warm water.
8.
Remove excess water
with sponge and wipe dry
with a clean cloth or air
dry. Leave door open until
interior is completely dry.
Replace shelves.
9.
Interior can be wiped with a sanitizing solution
after cleaning and rinsing. This solution must
be approved for use on food contact surfaces.
10.
To help maintain the protective film coating
on polished stainless steel, clean the exterior
with a cleaner recommended for stainless
steel surfaces. Spray the cleaning agent on
a clean cloth and wipe with the grain of the
stainless steel.
11.
Clean glass with a window cleaner.
Always follow appropriate state or local health
(hygiene) regulations regarding all applicable
cleaning and sanitation requirements for foodservice
equipment.
C A R E a n d C L E A N I N G
The cleanliness and appearance of this appliance will contribute considerably
to operating efficiency and savory, appetizing food. Good equipment kept
clean works better and lasts longer.
THOROUGHLY CLEAN THE APPLIANCE DAILY
AT NO TIME SHOULD THE INTERIOR OR
EXTERIOR BE STEAM CLEANED, HOSED
DOWN, OR FLOODED WITH WATER OR
LIQUID SOLUTION OF ANY KIND. DO NOT
USE WATER JET TO CLEAN.
S E V E R E D A M A G E O R E L E C T R I C A L H A Z A R D
C O U L D R E S U LT.
WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED.
