3. To turn the burners off:
Turn the gas control knobs
back to the OFF position until
you hear a click. Make sure
the burners are out and turn off
the main gas cylinder valve as
well.
CARE AND MAINTENANCE
•
Before caring for, or cleaning your cooker, make sure that
the main gas valve is in an “OFF or closed” position, and the
stove control knobs are in the “OFF” position. If the stove is
still hot, wait for it to cool down before cleaning.
•
Ensure that there are no signs of blockage (eg. debris,
insects, etc) in either the burner portholes, the primary air
inlet or the neck of cast iron burners. Use compressed air or
pipe cleaner wire to clear obstructions. A copper wire brush
can be used to remove corrosion from the burner surfaces.
Brush it afterwards lightly with cooking oil to prevent the
formation of rust while storing.
WE RECOMMEND THAT THIS SHOULD BE DONE AFTER
EVERY COOKING SESSION IN COASTAL AREAS.
Taking care of your stove will prolong it’s lifespan.
•
Check the gas hose regularly for wear or leaks. It must be
replaced occasionally. Keep it away from heat sources and
keep it clean.
•
Wipe the stainless steel top and body with a dry cloth. If it is
difficult to clean, use soapy water and then dry thoroughly
with a dry cloth.
•
Remove the burners in the opposite sequence to install-
ing them (Parts are interchangeable). Replace the burners
again once cleaned and thoroughly dried.
•
Wash the pot holder in water and dry thoroughly before
replacing.
Fig.18
GOOD
Slightly rounded flame core
BAD
Not enough air
BAD
Too much air
Outer flame
Core
DO NOT use steel
based products or
brushes - these
contaminate the cast
iron and can cause
rust.
DO NOT use pot
scourers or abrasive
cleaning
products on this
cooker as these will
permanently
mark the cooker.
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