8
Use flat-bottomed cookware for best cooking results and energy
efficiency. The cookware should be about the same size as the
cooking area outlined on the cooktop. Cookware should not
extend more than 1/2" (1.3 cm) outside the area.
Home Canning
Canning can be performed on a glass smoothtop cooking surface
or traditional coil element cooktop. When canning for long
periods, alternate the use of surface cooking areas or elements
between batches. This allows time for the most recently used
areas to cool.
■
Center the canner on the largest surface cooking area or
element. On electric cooktops, canners should not extend
more than 1/2" (1.3 cm) beyond the surface cooking area or
element.
■
Do not place canner on 2 surface cooking areas or elements
at the same time.
■
On ceramic glass models, use only flat-bottomed canners to
avoid damage to the cooktop and elements.
■
For more information, contact your local agricultural extension
office or refer to published home canning guides. Companies
that manufacture home canning products can also offer
assistance.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times or when it is heavily soiled.
IMPORTANT:
The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and
well-ventilated room.
NOTE:
The convection fan will shut off when the oven door is
opened. If the oven door remains open for too long, the heating
elements will shut off until the oven door is closed. All timers,
including any active Cook Time or Timed Cook functions, will
continue to count down.
Electronic Oven Controls
Control Display
The display will flash when powered up or after a power loss.
Press OFF/CANCEL to clear. When oven is not in use, the time of
day is displayed. Indicator lights show functions that are in use.
Tones
Tones are audible signals, indicating the following:
Basic Functions
One Tone
■
Valid keypad press
■
Oven is preheated (long tone).
■
Function has been entered.
■
Reminder, repeating every 20 seconds after the
end-of-cycle tones
Three Tones
■
Invalid keypad press
Four Tones
■
End of cycle
Fahrenheit and Celsius
The temperature is preset to Fahrenheit but can be changed
to Celsius.
To change:
Press and hold the Temp/Time “up” arrow keypad
for 5 seconds. “°C” or “°F” will appear on the display. Repeat to
change back.
To exit mode, press OFF/CANCEL.
Keypress Tones
Activates or turns off the tones when a keypad is pressed.
To change:
Press and hold OVEN LIGHT for 5 seconds. Repeat
to change back.
To exit mode, press OFF/CANCEL.
Demo Mode
IMPORTANT:
This feature is intended for use on the sales floor
with 120 V power connection and permits the control features
to be demonstrated without heating elements turning on. If this
feature is activated, the oven will not work.
To change:
Press OFF/CANCEL, OFF/CANCEL, the Temp/Time
“up” arrow keypad, TIMER SET•OFF. Repeat to change back and
end Demo mode.
Oven Temperature Control
IMPORTANT:
Do not use a thermometer to measure oven
temperature. Elements will cycle on and off as needed to provide
consistent temperature but may run slightly hot or cool at any
point in time due to this cycling. Most thermometers are slow
to react to temperature change and will not provide an accurate
reading due to this cycling.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature can
be adjusted to personalize it for your cooking needs. It can be
changed in Fahrenheit or Celsius.
To Adjust Oven Temperature:
1.
Press and hold the Temp/Time “down” arrow keypad for
5 seconds until the oven display shows the current setting, for
example “0°F CAL” or “00”.
2.
Press the Temp/Time “up” or “down” arrow keypad to
increase or to decrease the temperature in 5°F (3°C) amounts.
The adjustment can be set between 30°F (18°C) and -30°F
(-18°C).
3.
Press START.
